Lasagne (Lasaña)

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Lasagne (Lasaña). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lasagne (Lasaña) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Lasagne (Lasaña) is something which I've loved my entire life.

Many things affect the quality of taste from Lasagne (Lasaña), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagne (Lasaña) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Lasagne (Lasaña) using 19 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Lasagne (Lasaña):

1. 200 gr Láminas para lasaña
2. 50 gr mantequilla
3. 40 gr harina
4. 2 gr sal
5. 2 gr pimienta
6. 125 ml leche
7. 100 gr cebolla
8. 80 gr zanahoria
9. 50 gr apio
10. 100 gr pancetta
11. 200 gr carne molida de res
12. 25 ml aceite de oliva
13. 30 ml vino blanco
14. 100 gr jitomate
15. 100 gr puré de tomate
16. 5 gr orégano
17. 100 gr queso parmesano
18. 100 gr queso mozzarella
19. 2 gr laurel

Instructions to make to make Lasagne (Lasaña)

1. Agregar en una cacerola aceite, la zanahoria, cebolla, apio picado en brunoa al igual que la panceta, sofreír por 2 minutos
2. Agregar la carne molida, las hojas de laurel y sazonar con sal y pimienta
3. Colocar aceite en otra cacerola y sofreír el jitomate, la cebolla y los ajos para que el jitomate saque su jugo.
4. Agregar el puré de tomate y la albahaca. Posteriormente licuar perfectamente.
5. Agregar la salsa a la carne e incorporar. Reservar
6. Calentar la leche para elaborar la salsa bechamel. No debe estar muy caliente.
7. Derretir la mantequilla, agregar la harina y mover constantemente para formar nuestro roux, agregar la leche poco a poco sin dejar de mover. Sazonar con sal, pimienta y nuez moscada
8. Hervir un poco la pasta para que no esté muy dura. Colocar mantequilla por todo el refractario y posteriormente la cama de la pasta de lasaña.
9. Agregar la carne, la salsa bechamel y los quesos. Repetir el procedimiento hasta que la pasta se acabe
10. Cubrir con papel aluminio y meter al horno a 200°C por 20 minutos. Presentar

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So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Lasagne (Lasaña). Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!