Jalapeño poppers con carne molida
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Jalapeño poppers con carne molida. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jalapeño poppers con carne molida is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Jalapeño poppers con carne molida is something which I've loved my entire life.
Many things affect the quality of taste from Jalapeño poppers con carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalapeño poppers con carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Jalapeño poppers con carne molida using 5 ingredients and 3 steps. Here is how you cook that.
Jalapeño poppers con carne molida
Ingredients and spices that need to be Take to make Jalapeño poppers con carne molida:
- Carne molida,
- chiles,
- queso,
- bacon,
- 1 huevo
Steps to make to make Jalapeño poppers con carne molida
- En un recipiente pones la carne molida y un huevo, lo revuelves todo. Cortas tus chiles y le quitas las semillas.
- Ya una vez que estén limpios le agregas el queso, y le empiezas a integrar la carne molida, hasta que esté todo forrado. Ya forrado le agregas el bacon para forrar la carne molida de afuera.
- Lo colocas en el horno por una media hora, a 450*
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So that is going to wrap this up for this special food Recipe of Speedy Jalapeño poppers con carne molida. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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