Huevo a la Escocesa (Scotch egg)

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Huevo a la Escocesa
(Scotch egg). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Huevo a la Escocesa
(Scotch egg) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. {Huevo a la Escocesa
(Scotch egg) is something that I have loved my whole life. They're nice and they look fantastic.|They're fine and they look wonderful. Huevo a la Escocesa
(Scotch egg) is something that I have loved my whole life.}

Many things affect the quality of taste from Huevo a la Escocesa
(Scotch egg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevo a la Escocesa
(Scotch egg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevo a la Escocesa
(Scotch egg) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevo a la Escocesa
(Scotch egg) estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Huevo a la Escocesa
(Scotch egg) using 10 ingredients and 5 steps. Here is how you cook it.

Los huevos a la escocesa es una receta es sencilla y muy fácil de preparar que les gustara a todos incluyendo a los niños.

Ingredients and spices that need to be Take to make Huevo a la Escocesa
(Scotch egg):

1. 400 g carne molida ( o salchichas desmenuzada).
2. 4 huevos de gallina pequeños
3. 1 huevo batido
4. perejil picado
5. sal, y pimienta negra
6. ===============>para rebozar
7. harina
8. huevo batido
9. Pan rallado
10. aceite para freír

Instructions to make to make Huevo a la Escocesa
(Scotch egg)

1. Lo prinero que hacemos es cocer 4 huevos. Para que nos queden perfectos de cocción los ponemos cubiertos con agua fría y una vez que empiece a hervir esperamos 11 minutos. Pelamos y reservamos.
2. Mezclamos la carne con el huevo, sal, pimienta y perejil. Dividimos en cuatro partes. Cogemos una porción de carne y la colocamos en la mano haciendo un hueco en el centro donde colocaremos un huevo cocido y pelado, prensando muy bien para que la carne quede bien pegada al huevo.
3. Pasamos las bolas de carne de nuevo por harina, después por huevo batido y por último por pan rallado. Una vez bien empanados los freímos en aceite bien caliente.
4. Y dejamos escurrir sobre papel de cocina.
5. Se pueden servir calientes o templados pero tradicionalmente se sirven fríos.

As your experience and confidence grows, you will discover that you have much more natural control over your diet regimen and adjust your diet to your individual preferences gradually. Whether you wish to offer a dish that makes use of fewer or more ingredients or is a little bit more or less zesty, you can make simple changes to attain this goal. In other words, begin making your recipes promptly. When it comes to basic food preparation abilities for newbies you do not need to discover them yet just if you master some easy food preparation methods.

This isn't a total guide to quick and also very easy lunch dishes yet its good food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food How to Prepare Quick Huevo a la Escocesa
(Scotch egg). Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!