Gallina horneada

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Gallina horneada. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gallina horneada is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Gallina horneada is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Gallina horneada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gallina horneada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Gallina horneada using 14 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Gallina horneada:

1. 1 gallina
2. 6 zanahoria
3. 5 guisquil
4. 3 lbs de green beans
5. 2 lbs de alberja
6. Apio
7. 2 Cebollas
8. 2 pimientos rojos
9. 1/4 taza vino
10. 1/3 taza vinagre
11. al gusto Pimienta y sal
12. 2 lbs de tomates maduros
13. Laurel y tomillo
14. 2 lbs de carne molida

Instructions to make to make Gallina horneada

1. Se cocina el tomate 1 cebolla y un chile pimiento con un poquito de agua.Se cortan en cuadritos pequeños todos los vegetales excepto la cebolla, el apio y el chile pimiento, se marina la gallina con vino rojo sal y pimienta se deja por 1/2 hora. La cebolla el apio y el chike se cortan finamente y se pone a sofreír ya sofrito se echa la carne molida con sal y pimienta unas dos hojas de laurel y dos ramitas de tomillo q este bien mezclado los ingredientes, se licua el tomate la cebolla y el chile ya licuado se le mezcla a la carne y se sazona un poco mas. De último se echa la verdura a la carne y se vuelve a sazonar ya todo se le echa el vinagre y el vino, ya todo listo se pone en una chumpipera un poco de la preparación y se pone la gallina se empieza a rellenar toda y se echa encima también después se pone a hornear por tres horas a temperatura de 350 grados. Se puede acompañar con arroz blanco

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Gallina horneada. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!