Empanadas árabes de carne estilo México

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Empanadas árabes de carne estilo México. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Empanadas árabes de carne estilo México is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Empanadas árabes de carne estilo México is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Empanadas árabes de carne estilo México, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas árabes de carne estilo México delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas árabes de carne estilo México is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas árabes de carne estilo México estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Empanadas árabes de carne estilo México using 14 ingredients and 6 steps. Here is how you can achieve that.

Empanadas rellenas de carne con un cofrito de cebolla, chile cuaresmeño y chole rojo picado y se condimenta con cilantro, antes de servir se gratinada con queso mozzarella por encima, una RICAS EMPANADITAS PERO MUY AL ESTILO DE MEXICO.

Ingredients and spices that need to be Get to make Empanadas árabes de carne estilo México:

1. 500 GR HARINA
2. 11 GR LEVADURA
3. 200 ML AGUA TIBIA
4. 60 ML ACEITE
5. AL GUSTO SAL Y PIMIENTA
6. RELLENO
7. 500 GR CARNE MOLIDA REVUELTA DE RES Y CERDO
8. 1/4 CEBOLLA PICADA
9. 1 CHILE MORRON ROJO PICADO
10. 1 CUCHARDA DE CHILE CUARESMEÑO PICADO
11. 2 CDAS CILANTRO PICADO
12. 50 ML JUGO DE LIMON PICADO
13. 250 GR QUESO MOZARELLA O MANCHEGO
14. SAL Y PIMIENTA PICADA

Steps to make to make Empanadas árabes de carne estilo México

1. SE COLOCAN EN UN MOLDE TODOS LOS INGREDIENTES DE LAS EMPANADAS PARA FORMAR UNA MASA LA QUE TENEMOS QUE TRABAJAR DURANTE 15 MIN APROX HASTA OBTENER UNA MASA ELASTICA Y TERSA. LA DEJAMOS REPOSAR UNA MEDIA HORA TAPADA CON PAPEL FILM O PLASTICO.
2. EN OTRO BOWL ECHAMOS TODOS LOS INGREDIENTES DEL RELLENO Y SALPIMENTAMOS, RESERVAMOS,
3. YA QUE ESTE REPOSADA LA MASA LA AMASAMOS UN POCO PARA QUITARLE EL GAS Y CON LA AYUDA DE UN RODILLO LA AMASAMOS HASTA FORMAR UNA PLACA DELGADA Y CORTAMOS UNOS CIRCULOS DE UNOS 15 CM.
4. SE PONE UN POCO DE RELLENO EN EL CENTRO DE CADA CIRCULO Y LO TAPAMOS CON LAS ORILLAS DE LA MASA A MODO DE QUE NOS QUEDE UN TRIANGULO, DONDE CASI NO SE VEA EL RELLENO, LOS COLOCAMOS EN UNA CHAROLA PREVIAMENTE ENHARINADA, LOS ACOMODAMOS Y BARNIZAMOS CON UN POCO DE ACEITE DE OLIVA.
5. SE METEN EN EL HORNO A UNA TEMPERATURA DE 20 GRADOS CENTIGRADOS APROXIMADAMENTE UNOS 10 MIN O HASTA QUE EL RELLENO SE VEA BIEN COCIDO.
6. EN LOS ULTIMOS 2 MINUTOS LES PONEMOS UN POCO DE QUESO ENCIMA PARA QUE SE GRATINE Y LISTO A DISFRUTAR.

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So that is going to wrap this up for this special food How to Prepare Award-winning Empanadas árabes de carne estilo México. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!