Chivo Picante

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chivo Picante. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chivo Picante is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chivo Picante is something that I have loved my whole life.

Many things affect the quality of taste from Chivo Picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chivo Picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chivo Picante using 14 ingredients and 5 steps. Here is how you can achieve it.

Chivo picante estilo Dominicano, esta es una receta muy buena y
fácil de hacer.

Ingredients and spices that need to be Make ready to make Chivo Picante:

1. 5 libras carne de chivo
2. 3 ajíes verdes picados
3. 2 cucharaditas orégano
4. 2 limones cortados en mitades
5. 1 cucharada ajo triturado
6. 1 cebolla roja pequeña cuartos
7. 4 tomates cortados en cuartos
8. 2 cucharadas pasta de tomate
9. 1 cucharada aceite
10. 2 ajíes picantes cortados finamente, (yo utilice jalapeño)
11. Sal
12. 2 cucharadas pasta de tomate
13. 3 tazas agua (o más, si se necesita)
14. 1 cucharadita azúcar moreno

Instructions to make to make Chivo Picante

1. Primero lavamos la carne con agua fría y la añadiremos un poco de jugo de limó.
2. Después sazonaremos la carne con pimienta, sal, ajo, cebolla, ajíes y orégano y lo reservemos aparte por 1 hora.
3. Separa la carne de la cebolla y ajíes. Reserva el ají y cebolla.
4. En un caldero caliente el aceite y agregue el azúcar. Cuando el azúcar esté totalemente oscura/marrón agregue la carne y sofría hasta que la carne adquiera un color dorado. Agregue una taza de agua y tape, cocinando a fuego medio hasta que la carne ablande. Ajuste el agua cuando sea necesario para evitar que se queme. Cuando la carne esté casi blanda, agrega la cebolla, tomates y ajíes. Cubre y cuece hasta que los vegetales estén blandos.
5. Agrega la pasta de tomate, mezcla bien. Agrega un poco más de agua y cuece hasta que la salsa se reduzca a la mitad. Sazona con sal al gusto

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Chivo Picante. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!