Ceviche peruano de pescado

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Ceviche peruano de pescado. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ceviche peruano de pescado is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Ceviche peruano de pescado is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ceviche peruano de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche peruano de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Ceviche peruano de pescado using 6 ingredients and 8 steps. Here is how you cook that.

"Reto Semana Santa"
Receta original peruana

Ingredients and spices that need to be Prepare to make Ceviche peruano de pescado:

1. 1 libra filete de pescado fresco ojalá carne blanca
2. 1 cebolla roja en cortada en julianas
3. 2 dientes ajo finamente picados
4. Hojas cilantro picadas
5. Chile picante a su gusto opcional
6. Sal y jugo de limón

Steps to make to make Ceviche peruano de pescado

1. Limpiar el pescado y ponerle sal y jugo de limón y dejarlo en la refrigeradora mientras prepara el resto de los ingredientes.
2. Cortar la cebolla y picar los ajos y el cilantro
3. Lavar el filete de pescado para quitarle la sal de esta forma ya no tiene ese olor muy fuerte
4. Cortar el filete en pedazos medianos
5. Ponerlos en un recipiente profundo y agregarles los ajos, el cilantro, la mitad de la cebolla y el chile picante, bastante sal (el pescado absorbe mucha sal) y revolver muy bien
6. Una vez todo bien revuelto aplastar todo el ceviche tratando de dejar una capa lisa en la superficie y agregar un dedo de jugo de limón
7. Poner arriba el resto de la cebolla y el cilantro y dejar reposar unos 20'
8. Revolver bien y servir poniéndolo en una copa sobre una hoja de lechuga y le puede poner un poco más del jugo de limón de la mezcla

As your experience as well as confidence grows, you will certainly discover that you have more all-natural control over your diet plan and adjust your diet to your personal tastes gradually. Whether you want to serve a recipe that uses less or more components or is a bit basically hot, you can make straightforward adjustments to accomplish this objective. To put it simply, start making your dishes on time. As for standard cooking abilities for newbies you do not require to learn them but just if you grasp some basic cooking strategies.

This isn't a complete overview to quick as well as easy lunch recipes yet its excellent something to chew on. Hopefully this will obtain your creative juices moving so you can prepare scrumptious meals for your household without doing too many square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Ultimate Ceviche peruano de pescado. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!