Carne especial

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Carne especial. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Carne especial is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Carne especial is something which I've loved my entire life.

Many things affect the quality of taste from Carne especial, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne especial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Carne especial using 19 ingredients and 8 steps. Here is how you can achieve that.

El platillo favorito de mi familia para las cenas navideñas, únicamente la hago en esa fecha, así que cuando la ven a disfrutar y que no quede ni una pizca. Especial para disfrutar con pavo, pollo al horno, jamón enmielado y lomo de cerdo. #EnFamilia

Ingredients and spices that need to be Get to make Carne especial:

1. 500 gramos Carne molida de Res
2. 500 gramos Carne molida de cerdo
3. 6 tiras tocino
4. 3 dientes ajo
5. 1 cebolla chica
6. 1 Papa grande
7. 1 zanahoria grande
8. 1 puré de tomate
9. 4 tomates
10. 50 gramos almendra fileteada
11. 50 gramos ciruela España
12. 50 gramos cacahuate
13. 50 gramos arándano
14. 50 gramos uva ciruela
15. 100 gramos nuez de macadamia
16. 1 cubo consomé de pollo
17. al gusto Pimienta
18. al gusto Sal
19. al gusto Perejil

Instructions to make to make Carne especial

1. Se pone a fuego medio una cazuela honda.
2. Picamos el tocino y agregamos a la cazuela, mientras el tocino suelta la grasa, picamos los dientes de ajo y agregamos al tocino, y revolvemos bien.
3. Cuando el tocino y el ajo este doradito agregamos las dos carnes y salpimentamos bien. Tapamos la olla para que esta se cocine bien, revolviendo a ratos, y haciendo que los pedazos de carne molida no queden muy gruesos y no se haga bolas.
4. Picamos la cebolla finamente en cuadros y cuando la carne este doradita se agrega y se revuelve bien.
5. Picamos la zanahoria y la papa en cuadros chicos, y agregamos a la carne molida, después de revolver bien echamos el puré de tomate y mezclamos.
6. Picamos el tomate y lo agregamos a la cazuela, junto con todos los frutos secos.
7. Agregamos una taza y media de agua y el cubo de consomé de pollo, revolvemos todo bien y tapamos.
8. Cuando empiece a hervir lo dejamos así durante 5 a 10 minutos, probamos y de ser así rectificamos el sabor con sal y pimienta de ser necesario, se agrega el perejil y listo, se apaga el fuego. Que lo disfruten.

As your experience and also confidence expands, you will certainly discover that you have a lot more natural control over your diet plan as well as adjust your diet regimen to your personal tastes with time. Whether you wish to serve a recipe that uses less or even more active ingredients or is a little bit basically spicy, you can make straightforward adjustments to accomplish this goal. To put it simply, begin making your dishes promptly. As for standard food preparation skills for newbies you do not need to discover them however only if you grasp some easy food preparation techniques.

This isn't a complete overview to fast as well as easy lunch recipes but its excellent something to chew on. Ideally this will obtain your innovative juices flowing so you can prepare scrumptious meals for your family without doing too many square meals on your trip.

So that's going to wrap it up for this special food Steps to Make Homemade Carne especial. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!