Calabazitas con granos de elote y carne

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Calabazitas con granos de elote y carne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Calabazitas con granos de elote y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazitas con granos de elote y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Calabazitas con granos de elote y carne estimated approx 15 a 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Calabazitas con granos de elote y carne using 8 ingredients and 4 steps. Here is how you can achieve that.

No sabia que hacer para comer y se me ocurrió

Ingredients and spices that need to be Prepare to make Calabazitas con granos de elote y carne:

1. 4 porciones
2. 250 gr carne molida de cerdo
3. 3 tz calabazita picada en cubos
4. 1 tz granos de elote frescos
5. 1/4 tz cebolla picada
6. epazote
7. sal
8. sazonador en polvo

Instructions to make to make Calabazitas con granos de elote y carne

1. Se sofríe la cebolla, se agrega la carne molida.
2. Ya que este cocida la carne agregamos los granos de elote y después la calabacita, por último una rama de epazote, sazonador y un poco de sal.
3. Cocinamos hasta que se cuezan las calabacitas y listo.
4. Puedes acompañar con tortilla de maíz

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So that is going to wrap it up for this special food Steps to Make Perfect Calabazitas con granos de elote y carne. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!