Tacos de cabeza de res

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tacos de cabeza de res. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tacos de cabeza de res is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Tacos de cabeza de res is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tacos de cabeza de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de cabeza de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de cabeza de res is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de cabeza de res estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tacos de cabeza de res using 18 ingredients and 13 steps. Here is how you can achieve that.

Aquí entre nosotros los mexicanos a quien no se le antoja un taco de lengua, cachete, hasta un taco de ojo o de sesos... Tal vez para algunas personas estos tacos no serán de su agradado pero les aseguro que estos tacos estan buenísimos....

Esta receta es de Tacos de cabeza de res al vapor.

Vídeo: <a href="http://www.mis-recetas.org/video/show/1291-tacos-de-cabeza-de-res" rel="nofollow" target="_blank">tacos de cabeza de res</a>

Ingredients and spices that need to be Get to make Tacos de cabeza de res:

1. cabeza Para cocer la
2. 1 cabeza res entera
3. 5 cabezas ajo enteras
4. 8 hojas laurel
5. 8 pimientas gordas
6. 4 cebollas blancas enteras
7. 8 clavos de olor
8. 1 puño sal
9. para servir
10. 4 cebollas bien picadas
11. 4 manojos cilantro picados y bien lavados
12. 20 limones partidos
13. 5 kg tortillas de maiz
14. Para la salsa verde
15. 2 kg tomatillos verdes (si pueden ser de milpa mejor)
16. 20-30 chiles serranos
17. 4 dientes ajo
18. sal

Instructions to make to make Tacos de cabeza de res

1. Necesitamos una vaporera grande llenar de agua caliente
2. Hasta el limite, agregar las especies, las verduras y la sal muy importante.
3. Meter la cabeza de res bien lavada.
4. Tapar con bastante papel de plata y una toalla limpia; después la tapadera de la vaporera asegurarnos que este bien cerrada para que no se escape el vapor. Esto tardara de 5 a 7 horas, pero debemos estar pendientes por que puede secarse el agua entonces deberemos agregar mas agua caliente.
5. La carne quedara muy blandita y se desprenderá de la cabeza muy fácilmente. Sólo para sacar los sesos nececitamos una hacha con bastante filo.
6. Para hacer la salsa:
7. Solo necesitamos cocer los tomatillos los chiles y los ajitos licuar y salar.
8. Para servir:
9. Cebollas picadas.
10. Cilantro picadito.
11. Limones partidos.
12. Y tortillas de maiz bien calientitas.
13. Y ahora a comer tacos de ojo, labio, cachete, carnaza, lengua y los sesos....

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So that is going to wrap this up with this special food Recipe of Quick Tacos de cabeza de res. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!