Res en Vino y Vegetales

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Res en Vino y Vegetales. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Res en Vino y Vegetales is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Res en Vino y Vegetales is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Res en Vino y Vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Res en Vino y Vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Res en Vino y Vegetales is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Res en Vino y Vegetales estimated approx 60 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Res en Vino y Vegetales using 19 ingredients and 4 steps. Here is how you can achieve it.

Para variar de los platos navideños acostumbrados, agasajar a nuestra familia con esta carne en uno de los días de vacaciones, gustará mucho.

Ingredients and spices that need to be Get to make Res en Vino y Vegetales:

1. 2 lbs carne de masa de res
2. 1/2 cda sal marina
3. 1 cda ajo molido
4. 1 cda cebolla molida
5. 1 cda Sazón completo molido
6. 2 cdas aceite vegetal
7. 2 cdas salsa marinara (tomates sazonados)
8. 1 tallo apio cortado fino
9. 1 Pimiento morrón a la Juliana
10. 1/2 cebolla en ruedas finas
11. 2 dientes ajo en lascas
12. 1 chorro vino tinto
13. 1 cda salsa de ostras
14. 1 ramo perejil
15. 1 cda aceitunas rellenas
16. 1/2 cda alcaparras
17. 3 papas peladas y cortadas en trozos
18. 1 taza zanahoria troceada
19. 4 onz de agua natural

Instructions to make to make Res en Vino y Vegetales

1. Trocear la carne y sazonar con sazones secos. Dejar en reposo por 1/2 hora.
2. En un sartén a fuego medio-alto y untado con aceite, sellar la carne.
3. En la olla rápida, cubrir el fondo con la salsa de tomates, y colocar en modo de saltear. Agregar el ajo, unir, la cebolla, pimiento y apio unir y dejar saltear por 3 minutos.
4. Adicionar la carne, papas y zanahorias, unir. La salsa de ostras y el vino. Unir bien y colocar en modo de cocción rápida por 15 minutos. Servir con arroz.

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Res en Vino y Vegetales. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!