Ravioles de carne caseros

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Ravioles de carne caseros. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ravioles de carne caseros is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Ravioles de carne caseros is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ravioles de carne caseros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioles de carne caseros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ravioles de carne caseros is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ravioles de carne caseros estimated approx 2 hrs.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ravioles de carne caseros using 11 ingredients and 17 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ravioles de carne caseros:

1. 1000 g harina
2. 9 huevos
3. 2 tsp de sal
4. 175 ml agua tibia
5. 2 Tbsp de aceite de oliva
6. 800 g salsa roja
7. 1 kilo carne molida
8. Sal pimienta ajo salsa de soja
9. 227 g hongos cortados
10. Queso parmesano
11. 40 g mantequilla

Steps to make to make Ravioles de carne caseros

1. Colocamos la harina en un bowl
2. Agregar 8 huevos, el aceite de oliva, agua tibia y la sal
3. Con la ayuda de una espátula vamos uniendo los ingredientes luego con las manos hasta mesclar todo
4. Enharinamos la mesa y amasamos por 10 minutos la masa debe quedar suave, la ponemos en un bowl y la tapamos con una toalla por 30 minutos
5. Para el relleno colocamos la carne con la sal, pimienta, 3 diente de ajo bien picados y la salsa de soja al gusto por 20 minutos a fuego medio y después la dejamos refrescar
6. Sofreír los hongos con 40 g de mantequilla y agregar la salsa y una tasa de agua cocinar a fuego lento durante 15 minutos, reservar para el final
7. Amasar la masa 5 minutos más
8. La dividimos en 4 partes
9. Espolvorear harina en la mesa y con la ayuda de un rodillo aplastar hasta que esté delgado
10. Colocar el relleno dejando espacio para cortar
11. Batir un huevo y con un pincel pintar donde se va a cortar
12. Colocar la masa arriba y luego cortar y darle la forma para cerrar bien
13. Colocamos una olla con agua y aceite de oliva y cuando está hirviendo hechar los ravioles por 12 min
14. Sacar los ravioles y colar el exceso de agua
15. Por último agregar los ravioles a la salsa y cocinar unos 5 minutos a fuego medio
16. Para servir agregar queso parmesano al gusto
17. Es mejor si se come caliente

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Ravioles de carne caseros. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!