Pozole aunque estemos a 40 grados jaja

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pozole aunque estemos a 40 grados jaja. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pozole aunque estemos a 40 grados jaja is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Pozole aunque estemos a 40 grados jaja is something that I have loved my whole life.

Many things affect the quality of taste from Pozole aunque estemos a 40 grados jaja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole aunque estemos a 40 grados jaja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pozole aunque estemos a 40 grados jaja using 20 ingredients and 4 steps. Here is how you can achieve that.

Pues han oido que las mamás hacen lo que el clima les ordena?
Pues aja , mi mamá hizo pozole y para colmo estamos a 25 grados en mi casa 😭😩 Pero igual está rico jajaja

Ingredients and spices that need to be Take to make Pozole aunque estemos a 40 grados jaja:

1. 600 gramos maíz precocido
2. 3 dientes ajo, pelados
3. 3 dientes ajo, pelados
4. 3 cucharadas sal
5. 1 kilo carne de cerdo, (maciza)
6. 5 chiles guajillos y anchos, desvenados
7. 600 gramos maíz precocido, cacahuazintle
8. 3 dientes ajo, pelados
9. 1 cebolla, un cuarto en trozo para el maíz, el resto finamente picada
10. 3 cucharadas sal
11. 1 kilo carne de cerdo, (maciza)
12. 3 cucharadas sal
13. 5 chiles guajillos, desvenados
14. 5 chiles anchos, desvenados
15. 5 pimientas gruesas
16. 5 rábanos (lavar, desinfectar y secar. Cortados en rodajas)
17. 1/4 tazas lechuga romana (lavar, desinfectar y secar. Finamente cortada)
18. 10 limones
19. 1/2 tazas crema ácida
20. 10 tostadas

Steps to make to make Pozole aunque estemos a 40 grados jaja

1. En una olla mediana, cueza el maíz junto con el ajo, la cebolla, la carne y la sal, hasta que el maíz y la carne estén bien cocida.
2. En una olla pequeña, suaviza los chiles en agua caliente por 5 minutos, y muélelos en la licuadora con un poco de agua. Agrega esa pasta al caldo del maíz y la carne.
3. Retira la carne, deshébrala finamente.
   Revisa la cocción del maíz y sazona.
   Sirve con la carne y las guarniciones.
4. Pon música de Christian Nodal para sentirnos más mexicanos ahreeee 🇲🇽

As your experience and self-confidence grows, you will discover that you have more all-natural control over your diet plan as well as adapt your diet regimen to your personal preferences over time. Whether you wish to serve a recipe that utilizes fewer or even more active ingredients or is a little bit basically spicy, you can make simple adjustments to accomplish this objective. In other words, begin making your recipes in a timely manner. When it comes to fundamental cooking abilities for beginners you do not need to discover them but just if you understand some easy food preparation techniques.

This isn't a full overview to quick and also simple lunch dishes however its great food for thought. With any luck this will certainly get your innovative juices flowing so you can prepare delicious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up for this exceptional food How to Make Homemade Pozole aunque estemos a 40 grados jaja. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!