Pollo relleno con vino

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pollo relleno con vino. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo relleno con vino is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Pollo relleno con vino is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo relleno con vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo relleno con vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo relleno con vino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo relleno con vino estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Pollo relleno con vino using 11 ingredients and 3 steps. Here is how you can achieve it.

Pollo al horno relleno con un sofrito de carne de cerdo, puerro, cebolla, zanahoria, se acompaña con arroz con verduras y ensalada verde.

Ingredients and spices that need to be Prepare to make Pollo relleno con vino:

1. 1 pollo grande limpio
2. 250 gr carne de cerdo picada
3. 250 gr pollo picado
4. 1 puerro
5. 1 cebolla pequeña picada
6. 1 zanahoria picada
7. 150 gr jamón picado
8. 4 huevos
9. sal y pimienta negra molida
10. aceite de oliva
11. vino blanco

Instructions to make to make Pollo relleno con vino

1. En una sartén con aceite freír el puerro, la cebolla, zanahorias y las carnes, condimentar con sal, pimienta y vino blanco cuando se evapore el vino agregar los huevos batidos, revolver.
2. Cuando esté listo dejar enfriar. Aparte frotar en pollo con aceite oliva y sal, rellenar con la preparación, cerrar con palillos y colocar en un pírex o una fuente honda.
3. Llevar a horno precalentado a 350°C hasta q dore y dar vueltas de vez en cuando para rociarlo con el liquido que suelta, se sirve con arroz con verduras y una ensaladita verde.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Pollo relleno con vino. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!