Papas rellenas cubanas

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Papas rellenas cubanas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Papas rellenas cubanas is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Papas rellenas cubanas is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Papas rellenas cubanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas rellenas cubanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas rellenas cubanas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas rellenas cubanas estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Papas rellenas cubanas using 6 ingredients and 7 steps. Here is how you can achieve that.

Simplemente......delicosas!

Ingredients and spices that need to be Get to make Papas rellenas cubanas:

1. 2 lbs. papas, peladas y cortadas
2. aceite de vegetal para freir
3. 1 taza pan rallado
4. 4 huevos
5. 1 cdta. sal
6. 1 lb. picadillo (ver mi recetario: Picadillo cubano)

Instructions to make to make Papas rellenas cubanas

1. Cocine las papas (patatas) en agua con sal hasta que estén blandas.
2. Escurralas y piselas bien con un prensador para papas.
3. Cuando se hayan enfriado, separe las yemas de los huevos y colóquelos en dos bols. Mezcle las yemas al puré y bata las claras por 1 min. Reserve
4. Tome 1/4 de taza del pure y dele forma de bola. Haga un hueco en el medio y rellénelo con 1 cda. del picadillo. Ciérrelo para sellar y vuelva a formar la bola.
5. Moje cada bola dentro del bol de la clara de huevo y después en el pan rallado. Puede repetir este proceso si desea que las papas queden mas crujientes.
6. Refrigere las papas rellenas por unas 4 horas antes de freír. Cuando estén listas para freír, asegúrese que el aceite este caliente ( unos 350-F) y fríalas por unos 2-3 minutos, teniendo cuidado de no freír de más.
7. Déjelas escurrir sobre papel toalla.

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So that's going to wrap it up with this special food How to Make Favorite Papas rellenas cubanas. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!