Maky Burger

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Maky Burger. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Maky Burger is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Maky Burger is something which I have loved my whole life.

Many things affect the quality of taste from Maky Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maky Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maky Burger is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maky Burger estimated approx 120 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Maky Burger using 14 ingredients and 9 steps. Here is how you cook it.

Tenía mucho antojo de sushi y mi hijo de hamburguesas, regularmente así salen nuestros mejores inventos.

Ingredients and spices that need to be Get to make Maky Burger:

1. 500 g carne molida de buena calidad
2. 1/4 pieza cebolla
3. 1 ajo
4. especias canadienses
5. 1 huevo
6. 3 cucharadas pan molido
7. aceite
8. 2 tazas arroz para sushi
9. sal
10. 1 cucharadita azúcar
11. 6 cucharadas vinagre de arroz
12. 2 1/2 tazas agua
13. 5 rebanadas de queso Philadelphia en rebanada.
14. ajonjolí para adornar

Instructions to make to make Maky Burger

1. Pica la cebolla finamente, pon a sofreír con el ajo bien picado y en un bol pon la carne y vierte la cebolla y ajo sofrito, el huevo, el pan molido y revuelve bien, haz bolitas bien apretadas.
2. Pon el aceite en el sartén y fríe las bolas de carne hasta dorar.
3. Lava 3 veces el arroz, con agua abundante y mueve bien con la mano. En la cuarta debe salir el agua transparente, después vierte lo en la coladera y deja reposar en un colador por 30 minutos.
4. Mientras en el vinagre de arroz, disuelve el azúcar y la sal hasta que quede transparente
5. Ahora sí pon las dos tazas de arroz con 2 y 1/2 tazas de agua al fuego y cuando hierva le bajas la lumbre hasta que se consuma y revises que no tiene agua ( 15 min. )
6. Mueve el arroz, para probar que esté bien cocido, agrega el vinagre y enfría moviendo.
7. Envuelve las bolitas de carne, ya frías, con una tirita de queso.
8. Moja tu mano, toma un poco de arroz y haz una cama en tu mano, agrega la bola y envuelve, haz una bola buen apretada.
9. Ya bien apretada descansa en un plato, y adorna con Ajonjolí

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Maky Burger. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!