Lasaña de carne molida

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Lasaña de carne molida. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lasaña de carne molida is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Lasaña de carne molida is something that I've loved my whole life.

Many things affect the quality of taste from Lasaña de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de carne molida is 10 porciones (2 c/u). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de carne molida estimated approx 2 hrs 30 min.

To get started with this recipe, we must first prepare a few components. You can have Lasaña de carne molida using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lasaña de carne molida:

1. 3/4 kg carne molida mixta (res y puerco)
2. 1/2 cebolla + 3 rodajas de cebolla
3. 3 dientes ajo + 1 diente de ajo
4. 6 zanahorias grandes
5. 3 calabacitas grandes
6. 3 chayotes grandes
7. 6 jitomates
8. 2 cajas pasta de lasaña
9. 1 barra mantequilla (90 gr)
10. 90 grs harina
11. 3 hojas laurel + 1 hoja de laurel
12. al gusto pimienta molida
13. 1 1/2 litro leche
14. al gusto sal
15. 1 1/2 kg queso Mozzarella
16. c/n papel aluminio
17. c/n aceite
18. 1 ramito hojas de albahaca

Steps to make to make Lasaña de carne molida

1. RELLENO DE LASAÑA:
   Se pica la 1/2 cebolla y los 3 ajos finamente.
   Se pica en cuadritos la zanahoria (pelada), calabacitas y chayotes (pelado y descorazonado)
2. Los jitomates se ponen a hervir en agua hasta que la piel esté suave.
   Una vez cocidos se licúan con las rodajas de cebolla y diente de ajo, no se le pone agua para que salga espesa la salsa de tomate.
3. En una cacerola se pone un poco de aceite, se agrega la cebolla y ajo picado, se deja acitronar, después se agrega la carne y se sazona con sal, se voltea durante unos 5 min, después se agregan las verduras picadas y la salsa de tomate, se agrega más sal, las hojas de laurel y un poco de pimienta molida. Se tapa la cacerola para que todo se cueza con su propio jugo, se va volteando cada 3 min para que todo se cueza igual, después de 10 min, se destapa para que se consuma el jugo.
4. COCCIÓN DE PASTA:
   En una cacerola grande se pone a calentar agua con un poco de sal, una vez caliente se comienzan a agregar de una en una las tiras de pasta para lasaña, se deja hervir por 5 min hasta que la pasta esté suave, se pueden dejar en el agua para que la pasta no se pegue.
5. SALSA BECHAMEL:
   Se pone a calentar la leche.
   En una cacerola se agrega la mantequilla, una vez ya derretida se agrega la harina, con un batidor de bola se mueve hasta que quede bien integrado, se deja hervir por 5 min sin dejar de mover.
6. Se comienza a agregar la leche ya bien caliente para evitar que se hagan grumos, se deberá agregar en 3 tantos, no se debe dejar de mover, se agrega sal al gusto, pimienta molida y la hoja de laurel, se mueve hasta que quede todo buen integrado y se reserva.
7. MONTAJE DE LASAÑA:
   En un refractario o molde hondo se agrega en el siguiente orden las preparaciones hechas anteriormente:
   1. Salsa bechamel
   2. Pasta de lasaña
   3. Queso Mozzarella
   4. Relleno
   En la capa final de pasta se debe poner todo el queso cubriendo perfectamente toda la pasta.
   Se debe cubrir con papel aluminio.
8. El horno ya precalentado a 180ºc, se mete la lasaña por 30 min.
   Una vez pasado el tiempo se debe dejar en el horno apagado por otros 15 min para que toda la preparación se asiente.
9. Para la presentación de la lasaña se pone encima de la porción una hoja de albahaca.

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So that's going to wrap this up with this special food Recipe of Award-winning Lasaña de carne molida. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!