Filete a las tres pimientas

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Filete a las tres pimientas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Filete a las tres pimientas is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Filete a las tres pimientas is something which I've loved my entire life.

Many things affect the quality of taste from Filete a las tres pimientas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete a las tres pimientas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete a las tres pimientas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete a las tres pimientas estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Filete a las tres pimientas using 20 ingredients and 4 steps. Here is how you can achieve it.

Estos filetes a las tres pimientas verdaderamente quedan deliciosos.
Acompañé con ensalada y pasta #Navidad #principales

Ingredients and spices that need to be Prepare to make Filete a las tres pimientas:

1. 1 caña filete de res
2. Para el marinado:
3. 1/4 taza aceite de oliva
4. 2-3 dientes ajo molidos
5. 1 cda albahaca seca
6. 1/2 cda orégano
7. 1/2 cda tomillo
8. 1/2 cda sal
9. 1 cda salsa inglesa
10. Para la salsa:
11. 1/2 taza echalote picado finito
12. 2 dientes ajo prensados
13. 1/4 l crema natural
14. 1/3 taza puré de tomate
15. 2 latas consomé de res
16. 3/4 cdta pimienta negra
17. 3/4 cdta pimienta verde
18. 3/4 cdta pimienta rosa
19. Brandy para flamear
20. Carne de Res

Steps to make to make Filete a las tres pimientas

1. Se sella el filete con mantequilla y aceite por todos los lados a que tome un color miel, después lo cubrimos con la marinada mezclada, se hornea destapado a 180º por 25 minutos.
2. Se saca del horno y se retira la carne, en el mismo recipiente se agregan 90 gr de mantequilla, el echalote, el ajo y se deja sazonar muy bien.
3. Luego se agrega el puré de tomate y se sigue sazonando, después se adiciona el brandy flameado, las pimientas molidas mediano, se pone la crema y se apaga, con esto se bañan los filetes.
4. Otra opción es que si ya está el filete cortado en medallones, puede hacerse sobre la estufa y al término que a cada quién le guste se saca y se baña con la salsa.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Filete a las tres pimientas. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!