Chile Special

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chile Special. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chile Special is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Chile Special is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chile Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Chile Special using 18 ingredients and 5 steps. Here is how you cook that.

Un chile aromático con todo el sabor de los ajíes frescos.

Ingredients and spices that need to be Make ready to make Chile Special:

1. 200 gr carne molida de res
2. 1 cebolla en brunua
3. 1 rama apio en brunua
4. 2 ajíes verdes en julianas
5. 4 ajíes dulces rojos en julianas
6. 5 tallos cilantro picadito
7. 3 dientes ajos picados
8. 1/2 taza de pasta de tomate
9. 1 cdta pimienta negra
10. 1 cda paprika
11. 1 cdta comino
12. 1 cdta orégano
13. 1 cda cacao
14. al gusto sal y pimienta negra
15. 1/4 taza ají achiotado
16. 330 cc cerveza lager
17. 1 tomate picadito
18. 2 tazas porotos cocidos con su caldo

Steps to make to make Chile Special

1. Con todo picado, y dispuesto nos preparamos a iniciar la secuencia de la cocción.
2. Calentamos en una cacerola el aceite achiotado, agregamos cebollas, ajos, ajíes, apio y tallo de cilantro. Sazonamos y cocinamos a fuego medio 3 a 4 minutos. Agregamos las especias e integramos a la mezcla. Luego agregamos el cacao e integramos.
3. Licuamos el tomate con la cerveza, reservamos. Agregamos la carne al sofrito e integramos logrando que esta quede suelta, agregamos la pasta e integramos con la carne, dejamos que todos se sofría 3 minutos más. Agregamos el licuado y dejamos cocer durante 10 minutos a fuego bajo.
4. Opcional una pizca de canela en polvo, realza el perfume del plato. Agregas los frijoles, integras a la mezcla checas sal y tapas para cocer todo por 15 minutos más.
5. Listo lo puedes servir con arroz blanco, totopos, con galletas, tortillas, papas fritas o sobre papa asada. Eso si, este es un plato caliente, no lo recomiendo frió, ni a temperatura ambiente. Nunca agregues las especies al final, siempre en el sofrito para que se cocinen y perfumen el aceite.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Chile Special. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!