Carne tártara a mi estilo

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Carne tártara a mi estilo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carne tártara a mi estilo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Carne tártara a mi estilo is something which I have loved my entire life.

Many things affect the quality of taste from Carne tártara a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne tártara a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne tártara a mi estilo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne tártara a mi estilo estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Carne tártara a mi estilo using 15 ingredients and 2 steps. Here is how you can achieve that.

La primera vez y de esto hace muchos años que me ofrecieron carne tártara y supe que era carne cruda la comí por compromiso y como casi siempre me pasa cuando me pongo necia con algún platillo desconocido, acepto que me encanto.
Ideal como entremés (botanita como decimos acá) para estas festividades.

Ingredients and spices that need to be Make ready to make Carne tártara a mi estilo:

1. 700 gr carne de res molida magra fresca y de buena calidad de preferencia filete
2. 4 cebollas cambray finamente picadas con todo y lo verde
3. 1/2 taza alcaparras picadas
4. 6 o 7 chiles serranos finamente picados OPCIONAL
5. 1 diente ajo finamente picado
6. 3 cdas mostaza Dijon o normal
7. 3 cdas salsa inglesa
8. 4 cdas salsa cátsup
9. 1/4 de taza jugo concentrado de pollo o de carne
10. 1 cda salsa Tabasco o al gusto
11. 1 huevo
12. al gusto Aceite de oliva
13. Sal
14. pimienta
15. al gusto perejil finamente picado

Instructions to make to make Carne tártara a mi estilo

1. Mezclamos la cebolla, los chilitos (opcional) con las alcaparras, el ajo, el perejil, la cátsup y la mostaza con un tenedor. Aparte mezclamos, la carne con la salsa inglesa, la tabasco, el aceite de oliva, el jugo concentrado y salpimentamos bien.
2. Ahora juntamos las dos mezclas y el huevo y revolvemos muy bien. Rectificamos sabores y agregamos más pimienta y sal si es necesario. Acompañamos con galletas saladas o totopos. Dejamos reposar unas 4-5 horas para que el limón cueza la carne.

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So that's going to wrap this up for this exceptional food How to Make Speedy Carne tártara a mi estilo. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!