Carne con Hojas de Mostaza

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Carne con Hojas de Mostaza. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Carne con Hojas de Mostaza is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Carne con Hojas de Mostaza is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Carne con Hojas de Mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne con Hojas de Mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne con Hojas de Mostaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Carne con Hojas de Mostaza using 21 ingredients and 5 steps. Here is how you can achieve that.

Comida Oriental, Deliciosa y Saludable...!!!

Ingredients and spices that need to be Take to make Carne con Hojas de Mostaza:

1. 500 gr Lomito de res
2. 4 manos de Hojas de mostaza frescas
3. 1 mano de cebollina picada
4. 1/2 taza aceite de girasol
5. marinada
6. 3 dientes ajos majados
7. 1 ají dulce majado
8. 1 dedo de jengibre rallado
9. 1 cda salsa de soja
10. 1 cda vinagre de arroz
11. 1 cda vino de arroz
12. 2 cdas aceite de girasol
13. 1 pizca aceite de ajonjolí
14. 1 pizca aceite de maní
15. 1 cdta paprika
16. 1/2 cdta pimienta blanca
17. 1 cdta sal
18. 1 cda azúcar
19. 1 cdta orégano
20. 1 cdta albahaca
21. 1 cdta perejil seco

Steps to make to make Carne con Hojas de Mostaza

1. Marinada: mezclar todos los ingredientes en un bowl.
2. Cortar la carne en filetitos de 3 cm. De diámetro, y marinarlos por dos horas.
3. Calentar el wok a fuego alto. Calienta el aceite y cuando empiece el humo, adentro la carne, salteando sin parar, por todos los bordes del wok, hasta que la carne este 3/4 cocida.
4. Este es el momento de la mostaza. Agregarla sobre la carne, más la cebollina y saltear hasta que este cocida, toma 2 minutos aproximadamente!
5. Listo servir con arroz de jazmín sancochado sin sal.

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Carne con Hojas de Mostaza. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!