Carne agridulce

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Carne agridulce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Carne agridulce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Carne agridulce is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Carne agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne agridulce is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne agridulce estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Carne agridulce using 9 ingredients and 7 steps. Here is how you cook that.

Una de mis tantas combinaciones. Me divierte inventar y crear nuevos sabores

Ingredients and spices that need to be Make ready to make Carne agridulce:

1. 1 lb. de carne de res en filetes
2. 1/2 cebolla picada
3. 1/2 Chile pimiento en julianas
4. perejil picado
5. 2 cdas salsa de soya
6. 1/4 taza jugo de naranja
7. 1 cda salsa inglesa
8. al gusto sal y pimienta
9. 2 cdas aceite saborizado de romero

Instructions to make to make Carne agridulce

1. Lavamos la carne y la aplastamos un poco para hacerla suave
2. Calentamos la sartén sofreímos con el aceite la cebolla y el Chile
3. Ponemos la carne junto a la cebolla y el Chile y doramos la carne levemente por 5 minutos
4. Colocamos a la carne la salsa de soya, el jugo de naranja, y la salsa inglesa. Tapamos y dejamos por 8 minutos
5. Rectificamos la sazón y listo
6. Nota...
7. El aceite utilizado es aceite saborizado de romero aunque podemos utilizar cualquier aceite con sabor

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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Carne agridulce. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!