Bulgur con carne de res y menta

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Bulgur con carne de res y menta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bulgur con carne de res y menta is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bulgur con carne de res y menta is something which I've loved my whole life.

Many things affect the quality of taste from Bulgur con carne de res y menta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgur con carne de res y menta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Bulgur con carne de res y menta using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Bulgur con carne de res y menta:

1. 4 cdas aceite de oliva extra virgen
2. 1/4 tazas piñones
3. 8 onzas carne molida baja en grasa
4. 1/4 pimienta allspice
5. 1 1/2 taza grano bulgur
6. 3 1/2 taza caldo de pollo
7. 1 zucchini picado
8. 1 1/2 de sal kosher
9. Pimienta negra recién molida
10. 2 cebolletas picadas ambas partes blanco y verde
11. 1/4 taza eneldo seco o fresco
12. 1/4 de taza de menta picada
13. 1 diente ajo prensado
14. Ralladura de un limón y el jugo

Instructions to make to make Bulgur con carne de res y menta

1. Pon a cocer el bulgur con 3 tazas de agua con sal y unas gotas de aceite de oliva por 15 minutos
2. Calienta 2 cdas de aceite de oliva y fríe los piñones hasta que estén color caramelo sin que se quemen. Aprox 1 min
3. Añade la carne molida ya salpimentada y cocina revolviendo hasta que ya no se vea rosa aprox 3min
4. Añade el caldo de pollo y lleva la mezcla a ebullición y baja el fuego a bajo, esparce el zucchini sobre la carne (no la revuelvas; sola se evaporizara)
5. Espolvorea una cdita de sal y pimienta al gusto, cociné sin tapar hasta que el bulgur este blando de 10 a 12 min
6. Mientras en otra sartén reduce los tomates cortados en rodajas finas, con las cebolletas, mézclalo con el eneldo menta, ajo, ralladura y jugo de limón, agrega lo restante de la sal, pimienta y aceite de oliva.
7. Ponga la mezcla en un plato para servir y una cda de tomate uniformemente sobre la parte superior, sirve tibio y acompaña con ensalada verde.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Bulgur con carne de res y menta. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!