Bombas de Barcelona

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bombas de Barcelona. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bombas de Barcelona is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Bombas de Barcelona is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bombas de Barcelona, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombas de Barcelona delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombas de Barcelona is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombas de Barcelona estimated approx 1h.

To begin with this recipe, we must first prepare a few ingredients. You can have Bombas de Barcelona using 10 ingredients and 9 steps. Here is how you cook it.

Plato típico de la hora de tapeo en la ciudad condal

Ingredients and spices that need to be Get to make Bombas de Barcelona:

1. 340 g patatas variedad 'kennebec'
2. 40 g carne mixta (cerdo/ternera) picada
3. 1 poco cebolla rallada
4. 1 chorrito vino blanco
5. 1 huevo batido
6. 1/2 cucharada harina de trigo
7. Pan rallado
8. Aceite de oliva virgen extra
9. Pimienta
10. Sal

Instructions to make to make Bombas de Barcelona

1. En una cazuela ponemos las patatas a cocer sobre 30 min o hasta que estén blandas (podemos probar pinchando con un tenedor o un palillo)
2. Mientras vamos haciendo la carne para el relleno. En una sartén con un poco de aceite rallamos un poco de cebolla y tras unas vueltas le incorporamos la carne, la cual iremos dando vueltas para que quede bien picada. Cuando coja color le incorporamos el chorrito de vino blanco y dejamos reducir. Reservamos
3. Una vez estén las patatas cocidas, frías y peladas las vamos machacando con un tenedor sin llegar a hacerlas puré
4. Le echamos una pizca de sal y de pimienta, 4 cucharadas de huevo batido y la harina. Mezclamos e incorporamos la carne picada.
5. Vamos revolviendo y machacando para incorporar todo bien
6. Ahora ya solo queda formar las bombas. Dividimos en las porciones que queramos y les damos forma de pelota. Después pasamos por huevo y pan rallado
7. Las guardamos en la nevera hasta que las vayamos a freír. Si las queremos congelar también lo haremos ahora.
8. Freímos y servimos acompañadas de la salsa que más nos guste. En Barcelona las suelen servir con Alioli y salsa brava.
9. A disfrutar!

As your experience and also confidence grows, you will locate that you have extra natural control over your diet regimen and adjust your diet regimen to your personal preferences over time. Whether you want to offer a recipe that uses fewer or more ingredients or is a little essentially hot, you can make straightforward modifications to achieve this goal. In other words, start making your recipes in a timely manner. As for basic cooking skills for newbies you do not need to learn them but only if you understand some easy food preparation strategies.

This isn't a complete overview to quick and very easy lunch recipes however its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your household without doing a lot of square meals on your trip.

So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Bombas de Barcelona. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!