Bistec de Res, encebollado con tomate

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Bistec de Res, encebollado con tomate. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bistec de Res, encebollado con tomate is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bistec de Res, encebollado con tomate is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bistec de Res, encebollado con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de Res, encebollado con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bistec de Res, encebollado con tomate using 10 ingredients and 6 steps. Here is how you can achieve it.

Esta receta me la enseñó mimamá, es deliciosa y el tomate le da un toque y sabor especial.

Ingredients and spices that need to be Make ready to make Bistec de Res, encebollado con tomate:

1. Bistec de res, sin adobar(Yo cocine 2 bistec pequeños)
2. al gusto Salsa Inglesa
3. al gusto Pimienta
4. al gusto Sal
5. Orégano molido(Opcional)
6. Sazón completo(Opcional)
7. Ajinomoto(Opcional)
8. 1 cebolla mediana
9. 1 tomate mediano
10. 1 poquito culantro(Opcional)

Steps to make to make Bistec de Res, encebollado con tomate

1. Empezaremos adobando, el bistec, con la sal, la pimienta el orégano molido, el sazón completo, la salsa Inglesa y el ajinomoto.
2. Cuando hayamos terminado de adobar el bistec, lo llevaremos a un sartén o ollita caliente con suficiente aceite.
3. Una vez que el bistec se haya cocinado por ambos lados, pondremos el tomate.
4. Cuando el bistec esté suavecito y el tomate se haya desintegrado, y convertido en una salsita le agregamos la cebolla.
5. Cuando la cebolla esté cocinada yo siempre le agrego un poquito de culantro, en este punto puedes probar la salsita y en caso de que le falte sal le puedes poner a tu gusto. Dejamos hervir y ya está listo.
6. Yo acompañe este delicioso bistec con arrocito, frijolitos y puré.

As your experience and self-confidence expands, you will certainly discover that you have more all-natural control over your diet regimen as well as adjust your diet to your individual preferences over time. Whether you wish to serve a dish that makes use of fewer or even more ingredients or is a bit essentially hot, you can make basic changes to achieve this goal. Simply put, begin making your dishes on time. As for standard cooking abilities for beginners you don't need to discover them however just if you grasp some simple food preparation methods.

This isn't a full guide to quick and also easy lunch dishes yet its great something to chew on. Ideally this will certainly get your creative juices moving so you can prepare scrumptious meals for your family without doing way too many square meals on your journey.

So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Bistec de Res, encebollado con tomate. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!