Albóndigas en salsa de alcaparras

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa de alcaparras. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas en salsa de alcaparras is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Albóndigas en salsa de alcaparras is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de alcaparras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de alcaparras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de alcaparras is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de alcaparras estimated approx 75 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas en salsa de alcaparras using 14 ingredients and 5 steps. Here is how you cook that.

Receta de mi tia Ana Lilia hermana de mi papa ella tuvo un restaurante en el D.F. alla por los años 50s y 60s al que iban artistas a comer, este era uno de sus platillos mas exitosos.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de alcaparras:

1. 500 gr carne molida mixta (cerdo y res)
2. 1 pan mojado en leche y desmenuzado
3. 1 huevo
4. 1/2 cebolla picada finamente
5. 4 filetitos de anchoas
6. sal
7. pimienta
8. al gusto nuez moscada
9. 1 cda mantequilla
10. 1 cda harina
11. 2 tazas caldo de res
12. 1 1/2 cda alcaparras
13. 1 cdts jugo de limon
14. 2 cdas agua

Instructions to make to make Albóndigas en salsa de alcaparras

1. Mezclamos en un bol las carnes, con el pan, la cebolla, la clara del huevo, las anchoas, sal, pimienta, harina hasta que quede una masa firme.
2. Hacemos las bolitas al tamaño de nuestra preferencia
3. En una sarten las freimos con un poco de mantequlla y aceite de oliva. En una olla ponemos el caldo de res y las cocinamos, a fuego moderado unos 15 minutos.
4. Aparte batimos la yema el jugo de limon las dos cucharadas de agua, las alcaparras y una pizca de sal
5. Servimos con un poco de caldo y encima ponemos la salsa de las alcaparras.

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