Albóndigas de carne de res con Salsa

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de carne de res con Salsa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas de carne de res con Salsa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Albóndigas de carne de res con Salsa is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de carne de res con Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne de res con Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne de res con Salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne de res con Salsa estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de carne de res con Salsa using 6 ingredients and 7 steps. Here is how you can achieve it.

Estas albóndigas se pueden acompañar con un arroz blanco

Ingredients and spices that need to be Take to make Albóndigas de carne de res con Salsa:

1. 1 diente ajo
2. 1/4 cebolla
3. 2 tomates
4. 1 lb carne de res molida
5. 1 huevo (entero: clara y yema)
6. 1 ramita perejil

Instructions to make to make Albóndigas de carne de res con Salsa

1. Sazonar la carne molida con pimienta y sal al gusto, agregar el huevo y el perejil picado.
2. Hacer bolitas pequeñas de carne con la mano hasta que queden redonditas.(dejarlas reposar unos cinco minutos)
3. En una licuadora mezclar el ajo, cebolla, tomate,sal y consomé de pollo.
4. ( salsa para las albóndigas)
5. En una cacerola calentar aceite y sobre él se vierte la salsa (mezclar)
6. Luego se agregan las bolitas de carne a la salsa
7. Dejar hervir todos los ingredientes por 20 minuto.

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So that is going to wrap this up for this special food Recipe of Homemade Albóndigas de carne de res con Salsa. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!