Tacos 🌮 de res

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Tacos 🌮 de res. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tacos 🌮 de res is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Tacos 🌮 de res is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tacos 🌮 de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos 🌮 de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos 🌮 de res is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos 🌮 de res estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tacos 🌮 de res using 10 ingredients and 3 steps. Here is how you can achieve that.

Lo que me gusta de estos tacos 🌮 es que los puedes hacer con la carne que más te guste, pollo, res, cerdo, chorizo, salchichón según tu preferencia.

Ingredients and spices that need to be Get to make Tacos 🌮 de res:

1. 2 tazas Chimichurri
2. 1 taza culantro Castilla picado
3. 1 taza cebolla picada
4. 2 rábanos en rebanadas delgadas
5. 2 tazas masa Maseca u otra marca
6. 4 bistec 🥩 de res cortados en julianas
7. cantidad necesaria Pimienta negra
8. cantidad necesaria Sal
9. 3 cucharadas ajo en polvo
10. cantidad necesaria Aceite

Steps to make to make Tacos 🌮 de res

1. Marinamos los bistecs con la pimienta negra, el ajo, la sal y 3 cucharadas de aceite dejamos reposar 10 minutos. Luego llevamos al sartén a fuego medio por 25 minutos tapado el sartén cuando ya los bistecs estén secándose en el sartén, agregamos el aceite para freír por unos minutos y listo.
2. Hacemos las tortillas las llevamos al sartén a fuego medio cocinamos por ambos lados hasta que estén doraditas.
3. Ahora vamos a emplatar, colocamos la tortilla, la carne la cebolla, el culantro, el chimichurri y el rábano. Buen provecho.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Tacos 🌮 de res. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!