Tacos de carne molida apagafuego

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tacos de carne molida apagafuego. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tacos de carne molida apagafuego is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tacos de carne molida apagafuego is something that I have loved my whole life.

Many things affect the quality of taste from Tacos de carne molida apagafuego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de carne molida apagafuego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de carne molida apagafuego is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de carne molida apagafuego estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Tacos de carne molida apagafuego using 16 ingredients and 5 steps. Here is how you can achieve it.

Uno de los trabajos que mas satisfacciones de vida he tenido fue cuando fungí como Jefa Administrativa del Heroico Cuerpo de Bomberos en mi entidad, no solo vi el dolor, o el heroísmo de mis muchachos, también aprendí a hacer estos taquitos que ellos me hacían de pronto para consentirme, me encanto la originalidad y lo fácil que son además de riquísimos... se los comparto

Ingredients and spices that need to be Make ready to make Tacos de carne molida apagafuego:

1. 1 kg tortillas de maíz
2. 3/4 de kg carne molida de primera
3. 2 tazas aceite para freír
4. orégano, sal de ajo y pimienta
5. cosome de pollo en polvo
6. ENSALADA
7. jitomate el necesario
8. rodajas cebolla las necesarias
9. crema la necesaria
10. queso freso el necesario
11. lechuga rallada la necesaria
12. SALSA VERDE
13. 10 tomatillos
14. 5 chiles serranos
15. 1 ajo
16. 1/2 taza cilantro

Steps to make to make Tacos de carne molida apagafuego

1. Las tortillas deben estar calientes de preferencia acabadas de hacer, sazonamos en un bol la carne con el orégano pero puede ser cualquier hierba de olor, sal de ajo y pimienta y consome en polvo.
2. Así en crudo rellenamos nuestra tortilla y enrollamos; obviamente como taquito delgado no muy gordo y freimos en el aceite que este sumamente caliente.
3. Si creen que la carne queda cruda PARA NADA, para eso el taco debe quedar delgadito no muy gordo, pero tampoco pobre de relleno, los ponemos en un colador y un bol para que el aceite se escurra. deben quedar crujientes bien doraditos.
4. **SALSA**: ponemos todos los ingredientes en la licuadora así en crudo, se sazona de sal y se pone en una salsera.
5. Ya que esta todo listo ponemos 4 tacos porción por persona, se les pone encima la lechuga, la cebolla, rodajas de jitomate, la crema y el queso, cada quien le pone la cantidad de salsa que desee. Son deliciosos!!!

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So that is going to wrap it up with this special food Steps to Prepare Ultimate Tacos de carne molida apagafuego. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!