Salpicón de res

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Salpicón de res. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Salpicón de res is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Salpicón de res is something which I've loved my entire life.

Many things affect the quality of taste from Salpicón de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de res is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de res estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Salpicón de res using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Salpicón de res:

1. 600 grs carne de res cocida y desmenuzada
2. 1 tomate picado finamente
3. 1/2 cebolla picada finamente
4. cilantro picado finamente
5. 2 aguacate picado en cuadritos
6. 300 gr queso fresco picado en cuadritos
7. lechuga finamente picada
8. 1 cubito res costilla jugosa
9. 2 cdas vinagre blanco
10. 2 cdas aceite

Instructions to make to make Salpicón de res

1. Puedes utilizar carne cocida de SUKARNE o utilizar pecho de res cocida y desmenuzada.
2. Agregar en una ensaladera todos los ingredientes.
3. Licuar el cubito de costilla jugosa, vinagre y aceite, hasta integrar bien todo.
4. Agregar al salpicón y revolver.
5. Acompañar con tostadas.

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