Res Encebollado al Tinto

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Res Encebollado al Tinto. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Res Encebollado al Tinto is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Res Encebollado al Tinto is something which I have loved my entire life.

Many things affect the quality of taste from Res Encebollado al Tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Res Encebollado al Tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Res Encebollado al Tinto is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Res Encebollado al Tinto estimated approx 55 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Res Encebollado al Tinto using 15 ingredients and 5 steps. Here is how you can achieve that.

Rica forma de preparar nuestra carne de res. La salsa es deliciosa. Como en muchas de mis recetas, la cúrcuma está presente ...toque de salud es.

Ingredients and spices that need to be Prepare to make Res Encebollado al Tinto:

1. 3 lbs Carne de res cortada en tiras
2. 1/4 taza Vino tinto
3. 2 Cebollas en cubos pequeños
4. 1 1/2 cdas Ajo molido
5. 1 cda Sal marina molida
6. 1/4 taza Salsa de tomate
7. 1/4 taza Vinagre
8. 1/2 cda Comino
9. 1 cdita Pasta de caldo de res
10. 1 cdita Cúrcuma molida
11. 2 cdas Salsa worcestershire
12. 1 cdita Orégano molido
13. 1/2 cdita Paprika
14. 1 cdita Cebolla molida
15. 1/2 taza agua natural

Steps to make to make Res Encebollado al Tinto

1. Se humedece la carne con el vinagre, sazonamos y dejamos en reposo por 15 minutos.
2. Untamos un sartén preferible de hierro con el aceite y calentamos a fuego medio-alto. En pequeñas cantidades vamos sellando por ambos lados.
3. Retiramos y salteamos la cebolla.
4. Cubrimos el fondo de la olla rápida u olla normal con la salsa de tomate y la pasta de caldo de res. Agregamos la carne y cubrimos con la cebolla. Vertemos el vino tinto y 1/2 taza de agua natural.
5. Cocemos en la olla rápida por 20 minutos a temperatura alta. Si es en olla normal lo hacemos a fuego medio, moviendo con frecuencia para evitar que se pegue. Dependiendo del tipo de carne le vas agregando chorritos de agua natural hasta ablandar.

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So that is going to wrap this up for this special food Recipe of Award-winning Res Encebollado al Tinto. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!