Ramen de Carne Salteada & Lechuga

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Ramen de Carne Salteada & Lechuga. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ramen de Carne Salteada & Lechuga is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Ramen de Carne Salteada & Lechuga is something which I have loved my whole life.

Many things affect the quality of taste from Ramen de Carne Salteada & Lechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen de Carne Salteada & Lechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen de Carne Salteada & Lechuga is 2 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ramen de Carne Salteada & Lechuga using 16 ingredients and 2 steps. Here is how you can achieve it.

El Ramen es un favoritos de los japoneses, es un todo en uno, con proteínas, vegetales y ricos carbohidratos en formas de fideos deliciosos. El secreto de todo ramen es su caldo, una buena porción de carne, vegetales y no puede faltar el huevo medio cocido. Aquí ocuparemos un caldo de gallina que teníamos en la heladera.

Ingredients and spices that need to be Prepare to make Ramen de Carne Salteada & Lechuga:

1. 100 gramos shoulder de res cortada en fajitas
2. 2 cdas aceite girasol
3. 2 ají dulces picados
4. 1/2 cebolla en julianas
5. 2 dientes ajos
6. al gusto sal y pimienta negra
7. 2 tazas caldo de gallina dura
8. 2 cdas jengibre picado
9. 100 gramos fideos ramen cocidos y
10. 1 pizca canela
11. 1/2 cdta pimienta blanca
12. 1 pizca anís estrellado
13. 2 tazas Lechuga Larga trozada
14. 1/2 taza apio picado Súper FRESCO
15. 1/2 taza cilantro picado
16. 1 huevo

Instructions to make to make Ramen de Carne Salteada & Lechuga

1. En una olla, salteamos carne, ajos, jengibre y cebollas, hasta que la carne este a medio cocción. Retiramos solo la carne y reservamos para el final. Continuamos con el caldo y agregamos el resto de las especias, dejamos que hierva suavemente por 3 minutos, agregamos el huevo y cocemos 2 minutos.
2. Agregamos el apio, lechuga, cilantro, carne y los ramen, dejamos que rompa el hervor y listos los servimos.

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So that's going to wrap it up with this special food Recipe of Award-winning Ramen de Carne Salteada & Lechuga. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!