Polenta (no es la instantánea)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Polenta (no es la instantánea). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Polenta (no es la instantánea) is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Polenta (no es la instantánea) is something which I've loved my whole life.

Many things affect the quality of taste from Polenta (no es la instantánea), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta (no es la instantánea) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta (no es la instantánea) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polenta (no es la instantánea) estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Polenta (no es la instantánea) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Polenta (no es la instantánea):

1. 1 taza harina de maíz amarillo
2. 5 tazas agua bien caliente
3. sal
4. 1 cubito caldo de pollo
5. salsa de tomate para pastas
6. carne o picadillo de pavo cocinada a gusto
7. queso parmesano
8. queso cremoso (yo use Harvati)

Instructions to make to make Polenta (no es la instantánea)

1. Calentar el agua. Vas a usar primero 3 tazas. Ponerle sal y el cubito de caldo de pollo. cuando este disuelto ir colocando la harina de maíz poco a poco a la misma vez que la revuelves con un batidor de alambre manual. Tiene que quedar suave. Continua moviendo por 3 o 4 minutos.
2. Bajar la temperatura a "low" y cocinar por unos 30 minutos. Cada 10 minutos moverla un poco y echarle un poco mas del agua restante si es necesario para que quede suave. *Nota: Hay quienes hacen la polenta en unos minutos pero hacerla de esta manera y dejarla q se cocine bien me resulta deliciosa.
3. Ir preparando la carne o picadillo de pavo a gusto personal. Calentar la salsa.
4. En un plato hondo poner pedacitos del queso cremoso para que se derrita con la polenta. Colocas la polenta. Luego la salsa. El picadillo y encima el queso parmesano.
5. Espero les guste 😘

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Polenta (no es la instantánea). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!