Pizza jerusha

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pizza jerusha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pizza jerusha is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pizza jerusha is something which I've loved my entire life.

Many things affect the quality of taste from Pizza jerusha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza jerusha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza jerusha is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza jerusha estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Pizza jerusha using 15 ingredients and 3 steps. Here is how you cook that.

Esta pizza la prepara mi hija menor para disfrutarla con los tres hermanos mayores y por supuesto yo como madre ..Para pasar un Domingo en familia y divertirce cocinando ....

Ingredients and spices that need to be Make ready to make Pizza jerusha:

1. 680 gm salsa de tomate para pizza
2. 800 gm queso para pizza
3. 1 taza cebolla picada
4. 1 taza chile dulce finamente picado
5. 500 gm jamonada especial
6. 600 gramos tocineta
7. 600 gm hongos
8. 2 rollitos de cuantro castilla picado
9. 1 kilo carne molida res
10. 1 kilo harina
11. 250 gramos afrecho
12. 3 chucaradas de levadura
13. 250 gm agua tibia
14. 1 pisca azúcar
15. 1 cucharada aceite de olivo

Instructions to make to make Pizza jerusha

1. Primeramente se prepara la masa harina levadura azúcar y afrecho agua tibia y aceite se mezcla se hace la masa luego se día reposar una hora.
2. Cuando la masa esta grecida se parte y luego se divide en pociones para estirar en el molde cuadrado o redondo a mi me salen dos grandes
3. Después se agrega como haciendo capas salsa de tomate queso y las picaduras al gusto y luego se amaran al final con el queso.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Pizza jerusha. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!