Picadillo rebozado relleno con queso

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Picadillo rebozado relleno con queso. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Picadillo rebozado relleno con queso is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Picadillo rebozado relleno con queso is something which I have loved my entire life.

Many things affect the quality of taste from Picadillo rebozado relleno con queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo rebozado relleno con queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo rebozado relleno con queso is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo rebozado relleno con queso estimated approx variado.

To begin with this recipe, we have to prepare a few components. You can cook Picadillo rebozado relleno con queso using 11 ingredients and 7 steps. Here is how you can achieve that.

En la cocina todo debe ser una creación, un invento y una forma de combinación de ingredientes que tengamos a mano.
A veces nos preguntamos cómo hacemos tal cosa y, ahí es donde se nos desarrolla la creatividad. #mascomidacasera

Ingredients and spices that need to be Get to make Picadillo rebozado relleno con queso:

1. 1 tubo picadillo mixto condimentado 400 gr
2. 5 dientes ajo pequeños
3. 5 ajíes cachucha
4. 1 cebolla morada pequeña
5. 4 cucharadas harina de trigo
6. 1 huevo
7. 120 ml leche
8. 1 gr cúrcuma en polvo
9. al gusto queso
10. al gusto sal
11. c/s aceite para freír

Steps to make to make Picadillo rebozado relleno con queso

1. Preparamos los ingredientes. Cortamos las especias bien pequeñas (brunoise)
2. Ponemos un nylon film sobre la tabla y colocamos el picadillo encima, lo regamos bien en forma de un rectángulo. Le ponemos las especias, regadas de forma uniforme
3. Le rallamos queso y hacemos un torpedo levantando el nylon film poco a poco.
4. Lo llevamos al congelador por unos 20-30 minutos.
5. Mientras tanto, mezclamos la harina, huevo, leche, cúrcuma y sal al gusto, hasta lograr una mezcla homogénea.
6. Cuando el torpedo esté un poquito duro, lo cortamos en ruedas, lo pasamos por la mezcla y lo ponemos a freír en suficiente aceite.
7. Freímos por ambas caras y lo ponemos sobre papel absorbente de cocina y listo. ¡Buen provecho!

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Picadillo rebozado relleno con queso. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!