Espaguetis al horno

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Espaguetis al horno. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Espaguetis al horno is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Espaguetis al horno is something that I have loved my entire life.

Many things affect the quality of taste from Espaguetis al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Espaguetis al horno estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Espaguetis al horno using 11 ingredients and 9 steps. Here is how you cook that.

Me gustan mucho las pastas y me gusta experimentar diferentes maneras de hacerlas. Esta es una de ella, que por cierto, gustó enormemente a la familia.

Ingredients and spices that need to be Prepare to make Espaguetis al horno:

1. 1 paquete spaguetti de su preferencia
2. 1 tubo de carne de res molida
3. Puré o salsa de tomate especial para pastas
4. orégano en polvo
5. 1 hojita laurel
6. aceite
7. al gusto ajo, cebolla
8. al gusto sal
9. mantequilla para untar el fondo de la tártara
10. 1lata de media crema de leche
11. al gusto quesos que gratinen

Steps to make to make Espaguetis al horno

1. Hervir los espaguetis, como lo hacen habitualmente, yo le pongo una hojita de laurel, un poquito de aceite y un chorrito de vinagre, nos gustan al dente.
2. Sacarle el agua caliente cuando estén listos, le agrego un poquito de agua fria, para que no se peguen.
3. Mientras están los spaguettis, preparar el picadillo
4. Para ello tomé una sartén profunda y sofreí el ajo, cebolla, orégano, agregué el picadillo y lo cociné a fuego lento , agregar el puré de tomate o la salsa especial para pastas, seguir cocinando el picadillos hasta que esté listo.
5. Previamente tenía el horno encendido y una fuente refractaria, untada con mantequilla.
6. Escurrí los spaguettis y agregué el picadillo cocinado, puse la llama bien bajita y ligué bien espaguettis y picadillo. Bajé de la candela y procedía a mezclar con la mitad de la media crema de leche, una vez bien unidos, vertí en la fuente refractaria
7. Ya en la fuente, bañé con el resto de la media crema de leche los spaguettis. Puse el queso por encima y llevé al horno. Le di calor por espacio de 15 minutos, hasta que el queso se derritió.
8. ¿Cómo quedó?, umm, háganlo y ya me dirán.
9. Riquísimo!!

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So that's going to wrap it up for this special food Steps to Make Homemade Espaguetis al horno. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!