Enrrollado de carne de res

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Enrrollado de carne de res. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Enrrollado de carne de res is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Enrrollado de carne de res is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Enrrollado de carne de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enrrollado de carne de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enrrollado de carne de res is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enrrollado de carne de res estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Enrrollado de carne de res using 16 ingredients and 16 steps. Here is how you cook that.

Esta es una receta facil de hacer y bastante completa en sabor y contenido. Es suficiente para una familia de 4 o 6 personas.

Ingredients and spices that need to be Take to make Enrrollado de carne de res:

1. 1 kilo carne de bola de res con grasa y cortada en sábanas grandes y delgadas
2. 500 gramos tomate (tomatillo) verde
3. 100 gramos chile serrano picoso
4. 2 chayotes sin espinas en octavos
5. 4 dientes ajo
6. 1 ramita cilantro fresco
7. 1 cebolla grande en cuartos
8. 3 cucharadas aceite de oliva
9. 100 gramos tocino ahumado en lonjas delgadas
10. 100 gramos jamón de pierna de cerdo en rebanadas delgadas y cortadas en bastones de 2 cm de ancho
11. 100 gramos zanahoria en bastones
12. 1/2 cucharadita pimienta negra recién molida
13. 1 cucharada consomé de pollo en polvo (1 cubito)
14. 1 litro agua tibia
15. 2 metros de hilo de cocina (hilo cáñamo o de algodón)
16. al gusto sal

Steps to make to make Enrrollado de carne de res

1. Ponga en un comal o en un sartén a tatemar a fuego alto los ajos, chiles, cebolla y tomates hasta que queden negros. Retire y reserve.
2. Abra las sábanas de la bola y coloque en la primera, casi a la orilla de lado derecho, 2 lonjas de tocino, 3 bastones de jamón y 4 bastones de zanahoria. Enrolle la carne hasta el final.
3. Coloque la siguiente sábana de carne y enrolle la primera que hizo en una vuelta.
4. Repita el paso 2 al colocar el tocino, jamón y zanahoria, y volver a enrollar.
5. Repita los pasos hasta acabar con las sábanas y el relleno.
6. Bride el enrollado con el hilo. Si no sabe bridar, sólamente amarre de tal manera que el rollo no se desarme.
7. Salpimente el rollo.
8. Caliente el aceite en un sartén grande hasta punto de humo.
9. Dore por todos lados el rollo. Reserve.
10. Licúe los tomates, chiles, ajos, cebolla, consomé de pollo y cilantro hasta que esté licuado fino.
11. Caliente un poco de aceite en una olla profunda y ancha hasta punto de humo. Cuando ocurra, vacié el licuado, remueva para incorporar y deje hervir hasta que comience a soltar la grasa en la superficie en ojos.
12. Añada el rollo de carne. hasta que cubra y los chayotes.
13. Deje hervir a fuego medio por 30 minutos o hasta que el chayote esté tierno.
14. Si quiere hacer la receta con olla express, sólo añada el licuado de tomate junto con la carne y el chayote, tape y deje cocer cuando suene su olla por 20 minutos. Deje que pierda presión y destape.
15. Cuando esté listo, saque con cuidado el rollo de carne, quite el hilo y corte en medallones gruesos de 4 cm de ancho.
16. Sirva caliente y acompañe con chayote y arroz.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Enrrollado de carne de res. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!