Chorizo de pollo desde 0

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chorizo de pollo desde 0. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chorizo de pollo desde 0 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Chorizo de pollo desde 0 is something that I have loved my whole life.

Many things affect the quality of taste from Chorizo de pollo desde 0, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo de pollo desde 0 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chorizo de pollo desde 0 using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chorizo de pollo desde 0:

1. 11/2 lb carne molida de pollo
2. 2 chiles pasilla asados y remojados en agua caliente (no hervidos solo remojados)
3. 2 ajos
4. 3 pimientas
5. 3 clavos
6. al gusto Orégano
7. al gusto Tomillo
8. al gusto Sal

Steps to make to make Chorizo de pollo desde 0

1. Se muelen todas las especies con los chiles (con el mínimo de agua)
2. Se mezcla la carne con la salsa y se le agrega sal
3. Acompáñalo como más te guste, yo lo hice con nopalitos
4. Es una receta de Papantla Veracruz México

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Chorizo de pollo desde 0. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!