Chiles en Nogada

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Chiles en Nogada. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chiles en Nogada is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Chiles en Nogada is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chiles en Nogada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles en Nogada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles en Nogada is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Chiles en Nogada using 18 ingredients and 10 steps. Here is how you can achieve it.

Esta es la receta tradicional de chiles en nogada.
Otra opción es capear los chiles ya rellenos pero opino que pierde un poco de color

Ingredients and spices that need to be Get to make Chiles en Nogada:

1. 10 chiles poblanos medianos
2. 3/4 kg carne de cerdo molida
3. 3/4 kg carne de res molida
4. 1 cebolla mediana picada finamente
5. 1 diente ajo picado finamente
6. 1 manzana amarilla picada finamente
7. 1 plátano manzano picado
8. 1/2 taza pasas picadas
9. 3 jitomates picados finamente
10. 100 grms almendra picada o laminada
11. 1 pza bolillo remojado en leche
12. 1 1/2 taza oporto
13. 1 lt crema liquida
14. 1/2 kg nuez de castilla
15. 3/4 kg queso crema
16. 1/2 taza perejil picado
17. granada para decorar
18. perejil para decorar

Instructions to make to make Chiles en Nogada

1. Tostar los chiles y poner en una bolsa de plástico, cerrar y reservar.
2. Freír la cebolla y cuando caramelice agregar el ajo.
3. Agregar las carnes molidas y freír.
4. Incorporar el jitomate, plátano, pasas, almendras, perejil. Cocinar.
5. Dejar reducir el jugo moviendo ocasionalmente para evitar que se pegue o queme.
6. Ya que redujo agregar una taza de oporto y dejar que termine de secar la carne. Apagar.
7. Mientras se enfría la carne. Sacamos los chiles de la bolsa y retiramos la piel. Se hace una incisión a lo largo para sacar las semillas.
8. Para la nogada licuar el queso crema, la crema, el bolillo, ½ tza de Oporto y la nuez. Reservar.
9. Tomamos los chiles ya limpios y rellenamos por la incisión que hicimos anteriormente.
10. Por último, para empatar hacer un espejo de nogada colocar el chile con la abertura hacia abajo y decorar con perejil (pegado a la colita del chile) nogada y Granada.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Chiles en Nogada. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!