Carne deshebrada con chicharos

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Carne deshebrada con chicharos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Carne deshebrada con chicharos is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Carne deshebrada con chicharos is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Carne deshebrada con chicharos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne deshebrada con chicharos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne deshebrada con chicharos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne deshebrada con chicharos estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Carne deshebrada con chicharos using 9 ingredients and 2 steps. Here is how you can achieve it.

Carne deshebrada con un sofrito de cebolla, ajo y rajas de chile; se agrega tomate, caldo y cilantro, se sirve con tostadas.

Ingredients and spices that need to be Prepare to make Carne deshebrada con chicharos:

1. 800 gr falda de res cocida y deshebrada
2. 1/2 cebolla picada
3. 1 diente ajo
4. 3 chiles poblanos asados y pelados y desvenados opcional
5. 1 taza chicharos cocidos
6. 5 tomates partidos en cuartos
7. 2 tazas caldo de res
8. 12 tostadas de maíz horneadas
9. 1 rama cilantro

Instructions to make to make Carne deshebrada con chicharos

1. Calentamos en una cacerola un poco de aceite para sofreír la cebolla y el ajo picado finamente y las rajas de chile poblano y los chicharos, cuando se vean brillosos incorpora la carne y mueve para integrar
2. Licua los tomates con el caldo y el cilantro y cuela lo licuado sobre la carne, cocina a fuego bajo hasta que hierva y espese poco. Sirve con tostadas (2 por porción).

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So that's going to wrap this up for this special food Steps to Make Homemade Carne deshebrada con chicharos. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!