Bistec Frito & Entomatado

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Bistec Frito & Entomatado. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bistec Frito & Entomatado is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bistec Frito & Entomatado is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bistec Frito & Entomatado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec Frito & Entomatado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Bistec Frito & Entomatado using 12 ingredients and 2 steps. Here is how you cook that.

Una variante que le da un giro de sabor y textura a la carne, obligada con arroz blanco. En este plato agregamos frijoles dulces con puerco, buen contraste con la salsa.

Ingredients and spices that need to be Get to make Bistec Frito & Entomatado:

1. 400 de pulpa de res cortado en tiras de 2cm por 4cm
2. 4 cdas aceite girasol
3. 1 cda aceite achiotado
4. 4 dientes ajos fileteados
5. 1 cebolla en cuartos de aros
6. 2 tomates perita en cuartos sin cáscara
7. al gusto sal y pimienta
8. 1 tallo cebollina picada
9. 1 cdta paprika ahumada
10. 1 pizca comino
11. 1 cda pasta de tomate
12. 1/4 taza de cerveza o agua

Instructions to make to make Bistec Frito & Entomatado

1. En una olla de 20 cm calentamos los aceites, y freímos la carne hasta caramelizarla, la sazonamos y agregamos los ajos y especias, integramos todo y agregamos la pasta de tomate, diluyéndola en el aceite. Ahora agregamos las cebollas, el tomate y las cebollinas a fuego alto por dos minutos. Agregamos la cerveza o agua, bajamos el fuego a medio y tapamos 2 minutos para que suden los tomates.
2. Lo servimos con un arroz blanco o incluso se puede con pan. Lo vital es freír la carne toda, esto la sella y da el sabor a tostado de carne. La salsa se impregnara del gusto y suavizará la textura de la carne.

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So that's going to wrap this up with this special food How to Make Perfect Bistec Frito & Entomatado. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!