Bistec en chile pasilla

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Bistec en chile pasilla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bistec en chile pasilla is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Bistec en chile pasilla is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bistec en chile pasilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec en chile pasilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec en chile pasilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec en chile pasilla estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Bistec en chile pasilla using 11 ingredients and 3 steps. Here is how you cook it.

Si os gusta el picante esta receta os va a encantar, se prepara el bistec con un salsa picosita de chile pasilla, también lleva papa, nopales y calabazas, deliciosa. Y si sobra se preparan una tortillas con bistec en salsa pasilla.

Ingredients and spices that need to be Prepare to make Bistec en chile pasilla:

1. 4 bistecs de res
2. 1 papa grande cocida y cortada en cubos
3. 2 nopales cortados en cubos y cocidos
4. 2 calabazas picadas
5. al gusto sal y pimienta
6. aceite vegetal
7. Para la SALSA
8. 6 chiles pasilla sin semillas y remojados en agua caliente
9. 1/4 cebolla
10. 1 diente ajo
11. 1 cda consomé en polvo

Instructions to make to make Bistec en chile pasilla

1. **SALSA**: Licua los chiles, cebolla, ajo y el consomé de pollo en 1/4 taza de agua donde se remojaron los chiles; cuela en un tazón y reserva.
2. Se sazonan los bistecs con sal y pimienta y fríelos en aceite hasta que cambien de color, añade la papa, los nopales y las calabazas; revuelve para impregnarlos de grasa.
3. Vierte la salsa y cocina a fuego medio hasta que suelte el hervor y la calabaza este cocida, rectifica la sazón.

As your experience and also confidence grows, you will certainly locate that you have much more natural control over your diet and also adjust your diet to your personal tastes over time. Whether you want to serve a recipe that uses less or more active ingredients or is a bit more or less spicy, you can make basic adjustments to accomplish this goal. Simply put, begin making your recipes on time. When it comes to standard food preparation skills for novices you don't require to learn them but only if you grasp some easy food preparation techniques.

This isn't a full overview to quick and simple lunch recipes but its great food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that's going to wrap this up for this special food Recipe of Speedy Bistec en chile pasilla. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!