Tacos de milanesas adobadas

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tacos de milanesas adobadas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tacos de milanesas adobadas is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tacos de milanesas adobadas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tacos de milanesas adobadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de milanesas adobadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de milanesas adobadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de milanesas adobadas estimated approx 75 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tacos de milanesas adobadas using 7 ingredients and 6 steps. Here is how you can achieve that.

Tacos de milanesa de res con adobo de chiles chipotles

Ingredients and spices that need to be Make ready to make Tacos de milanesas adobadas:

  1. 6 milanesas de res
  2. 1/2 taza adobo de los chiles en chipotles
  3. 2 tazas pan molido
  4. al gusto sal
  5. 1/2 taza harina
  6. 3 huevos ligeramente batidos
  7. tortillas de maíz para servir

Steps to make to make Tacos de milanesas adobadas

  1. En un recipiente se pone la carne y se unta por todas partes con el adobo de chiles, reserve en el refrigerado unos 30 minutos.
  2. En un recipiente extendido, coloca el pan molido y añade una cucharadita de sal, mezcla.
  3. Para empanizar la carne, pásala por la harina, luego por el huevo y por ultimo por el pan molido,
  4. Calienta suficiente aceite en un sartén y cuando este caliente fríe las milanesas hasta que este bien cocidas y dorados.
  5. Ccolocalas sobre papel absorbente, para que se escurra la grasa.
  6. Corta la carne en fajitas y sirve en tacos al momento. acomapañalas de rebanadas de aguacate y alguna salsa de chile al gusto.

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So that is going to wrap this up with this exceptional food Steps to Make Homemade Tacos de milanesas adobadas. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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