Picadillo a la mexicana con cerveza el Geras recetas de la Abuela

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Picadillo a la mexicana con cerveza el Geras recetas de la Abuela. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Picadillo a la mexicana con cerveza el Geras recetas de la Abuela is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Picadillo a la mexicana con cerveza el Geras recetas de la Abuela is something which I have loved my whole life.

Many things affect the quality of taste from Picadillo a la mexicana con cerveza el Geras recetas de la Abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo a la mexicana con cerveza el Geras recetas de la Abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo a la mexicana con cerveza el Geras recetas de la Abuela is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo a la mexicana con cerveza el Geras recetas de la Abuela estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Picadillo a la mexicana con cerveza el Geras recetas de la Abuela using 10 ingredients and 5 steps. Here is how you can achieve it.

En casa la abuela , tías y madre í que improvisar mucho, ya que Vivían en un pueblito pequeño y sin muchas viandas que poder comprar, este picadillo salió de una tarde de charla de hijos de familia, quien trajo carne, quien trajo algo y que falta, es un picadillo que yo uso para rellenos de verduras y chiles.
#Familiar

Ingredients and spices that need to be Get to make Picadillo a la mexicana con cerveza el Geras recetas de la Abuela:

1. 500 g. carne molida
2. 2 tazas pico de gallo con naranja agria
3. 1 papa picada en cuadritos
4. 3 zanahorias picadas
5. 3 dientes ajo pelados y picados
6. 1 taza cerveza
7. Puñito de cilantro lavado y picado
8. Chorrito aceite
9. Pizca clavos y cominos recién molidos
10. Sal

Steps to make to make Picadillo a la mexicana con cerveza el Geras recetas de la Abuela

1. Ponemos a fuego manso calentar el aceite en una cazuela de barro. Ya cuando hume comenzamos a cocinar.
2. Primero freiremos la carne, el ajo y las especias un poco, al dorar un poco la carne agregamos el pico de gallo sin dejar de mover, esto es para que no se pegue y amargue.
3. Ya fritos estos ingredientes echamos los demás, mezclando con cuidado y tratando que la carne no quede apelmazada, pegada, debe de quedar muy dispersa, muy floja.
4. Dejamos cocinar por media hora, sin dejar de mover constantemente, apagamos, tapamos el guiso y reposamos por diez minutos.
5. Ya reposado lo servimos en platos hondos si es caldoso o en planos si esta seco, esto se debe al fuego y cocción. Se come con tortillas de maíz calientes, o se usa como relleno.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Picadillo a la mexicana con cerveza el Geras recetas de la Abuela. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!