Pachucos

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pachucos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pachucos is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Pachucos is something which I've loved my entire life.

Many things affect the quality of taste from Pachucos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pachucos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pachucos is n. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Pachucos using 10 ingredients and 4 steps. Here is how you can achieve that.

Esta es una receta de Coahuila en el norte de la República, el nombre hace referencia al traje que usaban los "pachucos" que tuvieron auge en los años 40's y 50's usaban unos pantalones anchísimos, un saco largo de anchas solapas y enormes hombreras, desde luego los pantalones con tirantes, completándolo con sombrero y zapatos bicolores, parecían enormes rectángulos caminando, de ahí surge el nombre de estos antojitos que desde luego no son dietéticos pero sí son sabrosísimos #MirecetarioMx.

Ingredients and spices that need to be Get to make Pachucos:

1. 1 Cebolla
2. ajo
3. 250 grs carne molida
4. 2 Jitomates
5. al gusto sal
6. al gusto pimienta
7. 1 pizca comino
8. c/n aceite
9. 1 kg masa para tortillas o 2 tazas de harina Minsa o Maseca
10. 1 salsa o un guacamole para acompañarlos

Instructions to make to make Pachucos

1. Preparamos un picadillo friendo cebolla picada, ajo picado, carne molida, jitomate, sal, una pizca de comino y pimienta y lo reservamos para utilizarlo como relleno.
2. Ya sea que utilicemos masa comprada o bien preparamos 2 tazas de harina para tortillas Minsa añadiéndoles agua tibia, sal y una cucharada de aceite y se amasa hasta que quede como para hacer tortillas, entonces la dejamos cubierta con un trapo húmedo
3. Vamos formando bolitas un poco más grandes que una nuez y utilizando una tortilladora colocamos una bolita entre dos plásticos y la aplastamos, la retiramos con cuidado, se coloca una cucharada del relleno en medio y se doblan ambos lados y puntas a formar unos rectángulos, cuidando de que queden selladas las orillas.
4. Se van colocando en un sartén con bastante aceite para freírlos y que queden doraditos. Servirlos con una salsa verde y frijoles al lado.
   Se pueden rellenar con papitas guisadas o con queso, con rajas de chile poblano, con frijoles, etc.
   Servirlos con una salsa al lado o con guacamole o con crema.

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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Pachucos. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!