Nachos con carne CDMX 🥣🤤

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Nachos con carne CDMX 🥣🤤. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Nachos con carne CDMX 🥣🤤 is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Nachos con carne CDMX 🥣🤤 is something which I have loved my entire life.

Many things affect the quality of taste from Nachos con carne CDMX 🥣🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nachos con carne CDMX 🥣🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nachos con carne CDMX 🥣🤤 is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nachos con carne CDMX 🥣🤤 estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Nachos con carne CDMX 🥣🤤 using 10 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Nachos con carne CDMX 🥣🤤:

1. al gusto totopos para nachos
2. al gusto queso tipo nachos
3. al gusto chiles en Vinagre (opcionales)
4. al gusto cebolla picada
5. 200 gramos carne molida (res o cerdo)
6. 2 chiles guajillos
7. 1 jitomate
8. 1 taza frijoles enteros cocidos
9. 1 clavo de olor
10. al gusto sal

Steps to make to make Nachos con carne CDMX 🥣🤤

1. Vamos a poner a hervir el jitomate y los chiles por unos 10 minutos. Ya que están listos, llevamos a la licuadora con un clavo de olor y sal.
2. En una cacerola onda, ponemos a cocer la cebolla, agregamos la carne y dejamos cocer muy bien.
3. Ya que la carne está muy cocida, pasamos el jitomatillo por un colador y lo agregamos a la carne. Revolvemos muy bien.
4. Agregamos los frijoles cocidos, revolvemos para que se integren y con ayuda de un machacador vamos aplastando un poco para deshacer algunos frijolitos.
5. Dejamos espesar un poco y servimos. Yo te recomiendo darles unos segundos al queso en el microondas o a baño María para que esté más suave.
6. Ponemos una capa de totopos, carne, queso y rajas. ¡se me hace agua la boca cada que los preparo!

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Nachos con carne CDMX 🥣🤤. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!