Mega hamburguesa de pollo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Mega hamburguesa de pollo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mega hamburguesa de pollo is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Mega hamburguesa de pollo is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mega hamburguesa de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mega hamburguesa de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mega hamburguesa de pollo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mega hamburguesa de pollo estimated approx 20 min.

To begin with this recipe, we have to prepare a few components. You can have Mega hamburguesa de pollo using 14 ingredients and 7 steps. Here is how you can achieve it.

Unos meses atrás empecé mi negocio de hamburguesas y vaya que quedaron geniales y quise compartirlo con mi familia de cookpad!.

Ingredients and spices that need to be Take to make Mega hamburguesa de pollo:

1. 1 pza pan para hamburguesa (bimbollo)
2. 1 pza filete empanizado de pollo
3. 1 hoja lechuga italiana
4. 2 cdas mayonesa
5. 2 cdas mostaza
6. 2 cdas ketchup
7. Aceite vegetal
8. Tomate en rodajas
9. Cebolla en rodajas
10. Chiles en vinagre en rodajas
11. 2 rebanadas jamón
12. 1 rebanada queso amarillo
13. 1 rebanada queso de hebra o queso blanco
14. 2 cdas salsa bbq

Instructions to make to make Mega hamburguesa de pollo

1. Primero mete el disco de carne a la freidora para que se cocine mientras preparamos lo demás (el aceite de la freidora debe estar super caliente)
2. En este paso prepara el pan poniéndolo en la plancha o en el comal a calentar por unos segundos sin que se queme para poder untar todos los aderezos
3. En este paso sólo colocarás la mayonesa sobre las tapas de los panes y los dejas sobre la plancha, que se integren por lo caliente, y después le colocas la mayonesa y la mostaza de forma creativa.
4. En este paso revisas la carne si es que ya está cocida y si ya está lista la retiras del aceite y la pones a escurrir
5. Posteriormente colocas el jamón sobre la plancha y encima le colocas los quesos para que se derritan y cuando estén derretidos los colocas sobre el filete de pollo
6. Colocas parte de abajo del pan en un plato y encima pones el filete con el jamón y los quesos arriba justo antes de poner la tapa de arriba le agregas las rodajas de tomate, cebolla y Chile si así lo prefieres, y finalmente le colocas la tapa final y la regresas a la plancha por unos segundos y listo.
7. Disfruta de tu mega hamburguesa...

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