Hamburguesa Hawaiana

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Hamburguesa Hawaiana. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburguesa Hawaiana is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Hamburguesa Hawaiana is something that I've loved my whole life.

Many things affect the quality of taste from Hamburguesa Hawaiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa Hawaiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa Hawaiana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa Hawaiana estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hamburguesa Hawaiana using 12 ingredients and 6 steps. Here is how you can achieve it.

(ESTADOS UNIDOS DE AMÉRICA) Esta ha sido mi receta más aclamada, una hamburguesa parecería algo sumamente sencillo pero hacerla diferente a todas las demás es la cuestión del chef.

En 1778 el capitán y explorador inglés James Cook llega a las islas Hawái y las bautiza como Islas Sándwich, el rey del lugar era Kamehameha I a quien la historia llamó "El Napoleón del Pacífico" por haber unido bajo su mando a todas las islas del archipiélago.

Ingredients and spices that need to be Prepare to make Hamburguesa Hawaiana:

1. 1/2 kg carne molida
2. al gusto Tomillo y mejorana
3. 1 huevo
4. al gusto Sal y pimienta
5. Jugo sazonador al gusto (yo usé Maggi)
6. 6 rebanadas tocino
7. 4 rebanadas queso amarillo o manchego
8. 4 bollos para hamburguesa
9. Mayonesa, mostaza y catsup
10. Chiles jalapeños enlatados (opcional)
11. 4 rodajas piña en almíbar o natural
12. Aceite

Instructions to make to make Hamburguesa Hawaiana

1. En un recipiente espacioso poner la carne molida, mezclarla con el huevo, la sal, la pimienta, el tomillo y la mejorana, también agregar el jugo sazonador
2. Hacer esferas con la carne y aplanarla de manera que quede algo extensa y muy delgada (se comprimirá al cocerse), para conseguirlo yo utilizo una aplanadora de tortillas
3. En una sartén poner a freír el tocino, se puede agregar poquito aceite pero no exceder pues el tocino suelta mucha grasa. No permitir que el tocino pierda la apariencia rosada y esponjosa. Junto al tocino y con su mismo aceite poner a freír las rebanadas de piña de manera que adquieran un poco de color dorado. Retirar la piña y el tocino del fuego colocando en un recipiente. Este proceso yo lo hago de una por una o de dos en dos.
4. Poner la carne ya redonda y aplanada a cocer en el sartén mismo, esperar a que esté cocida y colocarle encima el queso de manera que se derrita un poco.
5. Montar la hamburguesa en el pan (untar mayonesa en una mitad y mostaza en otra), colocar la carne con el queso, luego la rebanada de piña y finalmente el tocino (a cada hamburguesa le debe tocar rebanada y media de tocino) y por último ponerle la catsup
6. Servir acompañada de papas de tu preferencia y una ensalada fresca y a disfrutar ¡Aloha!

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Hamburguesa Hawaiana. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!