Empanadas de picadillo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Empanadas de picadillo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Empanadas de picadillo is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Empanadas de picadillo is something which I've loved my entire life.

Many things affect the quality of taste from Empanadas de picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de picadillo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de picadillo estimated approx 80 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Empanadas de picadillo using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Empanadas de picadillo:

1. ----- Para el relleno
2. 1/2 kg carne molida de res
3. 1/2 kg carne molida de cerdo
4. 2 jitomates bola
5. 1 lata pequeña de chiles chipotles
6. 1 lata mediana de verduras
7. 1 cebolla picada en cubitos
8. 1 pizca pimienta molida
9. al gusto sal
10. ----- Para la masa
11. 1 1/2 kg masa de maíz
12. 1 cdita. Royal
13. 1 cdita. aceite
14. 1 pizca sal
15. aceite para freír

Instructions to make to make Empanadas de picadillo

1. Se calienta una olla, se le agrega un chorrito de aceite y se sofríe la cebolla.
2. Ya que está casi transparente la cebolla se incorpora la carne y se sazona con la sal y la pimienta.
3. Se cosen los jitomates y cuando estén listos se licúan con la lata de chiles chipotles y una pizca de sal. Éste caldito de vacía a la carne que estábamos friendo antes.
4. Se agrega la lata de verduras y cuando ya esté hirviendo de prueba de sal y si te gustó el sabor de deja que se reseque un poco.
5. Para la masa se incorporan todos los ingredientes y se amasan por un ratito.
6. Se hace una tortilla que esté algo gruesa para que no se rompa con el relleno, se rellena con la carne y con el dedo mojado mojamos un poco la orillita para que se sellen bien y doblamos por mitad la tortilla. Se le pueden hacer unas marcas con el tenedor para adornar o también hay instrumentos para hacerlas.
7. En una olla se pone el litro de aceite y ya que esté bien caliente se ponen a freír las empanadas.
8. Se sirven con crema, cebolla desflemada con limón, queso fresco desmoronado, crema y un chilito de tomatillo.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Empanadas de picadillo. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!