Carne Mongolia a la Sonorense

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Carne Mongolia a la Sonorense. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carne Mongolia a la Sonorense is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Carne Mongolia a la Sonorense is something that I have loved my whole life.

Many things affect the quality of taste from Carne Mongolia a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne Mongolia a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne Mongolia a la Sonorense is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne Mongolia a la Sonorense estimated approx 45min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Carne Mongolia a la Sonorense using 14 ingredients and 10 steps. Here is how you can achieve it.

Con esta hemos alcanzado la cantidad de 💯 Recetas gracias por interés y apoyo

Mongolia Beef PF Chang's style

Ingredients and spices that need to be Take to make Carne Mongolia a la Sonorense:

1. 500 g Carne de Res (espaldilla o Falda, Sirloin)
2. 1/4 Taza Maizena
3. 1 Taza Aceite Vegetal
4. 2 Cebollas (cambray) Verdes rebanadas o rallada en largos de 2.5cm aprox
5. Salsa***
6. 1/2 Taza Salsa Soya
7. 1/2 Taza Azúcar Morena o Mascabada
8. 1/2 Taza Agua
9. 1 Cda Ajo picado
10. 1 Cda Jengibre Fresco
11. 2 Cdas Aceite Vegetal
12. 2 Cucharaditas Chile En polvo
13. 5 Vainas Chile Pepper seco (opcional)
14. 1 Cdta Semillas de Ajonjolí (opcional)

Steps to make to make Carne Mongolia a la Sonorense

1. Trozo de carne
2. Rebanamos la carne en Angulo de 45º
3. Mezcla de salsa : En Un Sartén a Fuego Mediano adicionamos 2 Cucharadas de aceite Vegetal seguido del Ajo picado, Jengibre, sofreír por 30 Segundos, agregamos el Azúcar mezclando para que no se pegue, agregamos la Salsa Soya y el agua, las cucharaditas de Chile En Polvo, las vainas de Pepeton seco, cocinar hasta que reduzca por aprox 5-10 min a baja temperatura.. Reservamos
4. En un Bowl mezclamos la Carne con la Maizena hasta que este perfectamente cubierto y uniformemente distribuido
5. En un Sartén Grande o un Wok calentamos 1 taza de aceite vegetal, Una vez caliente Freímos la carne hasta que tome un color bronceado cocido por 1 o 2 minutos, remover la carne para que tenga un cocimiento uniforme, transferir la carne a una toalla de papel de cocina, deshágase del aceite remanente del sartén o wok
6. Regresemos la carne al sartén o wow añadimos Mezcla de Salsa (paso 2) cocinar a fuego medio hasta que la salsa espese por 2-3 minutos, agregamos l Cebollín verde
7. Agregamos la Semillas de Ajonjolí (opcional)
8. Servimos inmediatamente sobre una cama de Fideo Chino (opcional)
9. Montamos la carne
10. Buen provecho 👨🏼‍🍳

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